POPEYE'S CHICKEN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE (ICE USED FOR HUMAN CONSUMPTION).MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTS ON SHELVINGS INSIDE THE CHICKEN WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER(S) NOT CLEAN.INSTRUCTED TO CLEAN ALL SHELVINGS IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES INSIDE THE REAR WALK-IN-COOLER NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AT CHICKEN PREP/FRYER AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVER AT FRONT SERVICE AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULBS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING FOODS IN THE PREP AREA AND SERVING AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND WALK IN COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS ON THE EAST SIDE ABOVE THE EXPOSED HAND SINK IN THE DISH WASHING AREA (WITH MOLDY LIKE SUBSTANCE)AND MAINTAIN. BLACK PLASTIC COVING/BASEBOARD BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER RIPPED OFF/LOOSE. MUST REPAIR OR REPLACE AND RE GLUE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULBS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING FOODS IN THE PREP AREA AND SERVING AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found rear exposed hand sink in disrepair. Hand sink is currently disconnected from water source because of plumbing issue (pipe is broken under sink). Instructed must provide properly function hand sinks that are easily accessible at all times (with hot/cold water, soap and paper towels). Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken handle on doors that open to walk in cooler (where raw chicken is stored). Instructed to repair and maintain. Found broken gasket on sliding walk in cooler door. Must repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found several items throughout kitchen and storage stored directly on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found broken hot water handle on right faucet of 3 compartment sink. Must repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found reach in cooler in front prep area in disrepair. Cooler is not turned on, and door is broken. No food stored inside. Instructed to repair and use cooler, or remove it from kitchen area to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COVER OF THE ICE MACHINE LOOSE ON THE LEFT SIDE OF DOOR,MUST REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RUSTY, PEELING PAINT ON THE WALL OF THE CHICKEN WALK-IN COOLER ABOVE THE SMALL COOLER DOOR TO THE CHICKEN COOKING LINE. MUST REMOVE RUST AND PEELING PAINT/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK INTO BUCKET UNDER THE MENS WASHROOM WASHBOWL. MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-12-15 NOT CORRECTED. #33-INTERIOR AND EXTERIOR OF FRONT SERVICE PREP ONE DOOR COOLERS (2) WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FRONT EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN. #42- ALL EMPLOYEES IN THE FOOD PREPARATION HANDLING AND PREPARING FOODS MUST WEAR HAT OR HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF THE FRONT PREP SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR TAPE AS LINER FOR THE EXTERIOR OF FRONT COOLERS. DIRTY METAL RACK SHELVING INSIDE THE CHICKEN WALK-IN COOLER.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE REAR WALK-IN COOLER FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RUSTY, PEELING PAINT ON THE WALL OF THE CHICKEN WALK-IN COOLER ABOVE THE SMALL COOLER DOOR TO THE CHICKEN COOKING LINE. MUST REMOVE RUST AND PEELING PAINT/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING GLASS/PLASTIC LIGHT SHIELD IN THE CHICKEN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK INTO BUCKET UNDER THE MENS WASHROOM WASHBOWL. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS LINER FOR SHELVING INSIDE THE FRONT SMALL ONE DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF FRONT SERVICE PREP ONE DOOR COOLERS (2), AND CHICKEN PREP FREEZERS WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FRONT EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED/MISSING BASEBOARD WALL COVING AT THE ENTRANCE TO THE BULK FLOUR STORAGE ROOM. MUST REPLACE/REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION HANDLING AND PREPARING FOODS MUST WEAR HAT OR HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 11-21-14 NOT CORRECTED #35- MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE ON THE FLOORS UNDER THE DEEP FRYERS, ENCRUSTED IN THE FRYER WHEELS AND IN CORNERS ALONG BASEBOARDS OF THE SAME AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE CEILING AND UPPER WALL OF THE MOP SINK AREA. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY AND CRACKED LIGHT SHIELDS ABOVE THE CHICKEN PREP/FRYER AREA. MUST CLEAN/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE LEFT NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP IN THE CUSTOMER/EMPLOYEE WOMANS WASHROOM. MANAGER PROVIDED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY OVER 200 RAT DROPPINGS AND A LIVE RAT IN THE OUTDOOR STORAGE GARAGE. NO FOOD OR FOOD CONTACT ITEMS STORED IN THE GARAGE. GARAGE USED FOR STORAGE OF UNUSED EQUIPMENT AND OFFICE DOCUMENTS. INSTRUCTED MUST REMOVE ALL DROPPINGS AND LIVE RATS. RECOMMEND PEST CONTROL CO. SERVICE STORAGE AREA FOR RATS. ALL ITEMS MUST BE STORED ELEVATED AND ORGANIZED. ANY NOTED HOLES OR OPENINGS MUST BE SEAL AND ALL CARDBOARD REMOVED FROM THE GROUND SURROUNDING THE OUTSIDE GARBAGE CONTAINERS NEXT TO THE GARAGE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE. TALL REACH-IN BISCUIT COOLER DOOR WITH HOLE AND SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE ON THE FLOORS UNDER THE DEEP FRYERS, ENCRUSTED IN THE FRYER WHEELS AND IN CORNERS ALONG BASEBOARDS OF THE SAME AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE CEILING AND UPPER WALL OF THE MOP SINK AREA. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY AND CRACKED LIGHT SHIELDS ABOVE THE CHICKEN PREP/FRYER AREA. MUST CLEAN/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE LEFT NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE WALK-IN FREEZER OR REPAIR BROKEN EXTERNAL THERMOMETER.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.