Chicago Department of Public Health reports Pass for CENTRAL PARK FRESH MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2636006
Location recorded for this inspection · CENTRAL PARK FRESH MARKET · 3552 W GRAND AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12---OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREAS WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15---OBSERVED GAP OPENING 1/4" INCH AT BOTTOM OF FRONT SOUTH ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---INSTRUCTED TO DETAIL CLEAN THE DUSTS BUILDUP ON THE FAN COVERS AND INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DOCK STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN THE VENTILATION COVERS OVER THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2635135
Location recorded for this inspection · CENTRAL PARK FRESH MARKET · 3552 W GRAND AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREAS WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING 1/4" INCH AT BOTTOM OF FRONT SOUTH ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE DUSTS BUILDUP ON THE FAN COVERS AND INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DOCK STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE VENTILATION COVERS OVER THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2618761
Location recorded for this inspection · CENTRAL PARK FRESH MARKET · 3552 W GRAND AVE
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE RED, DOUBLE DECKER HOT HOLDING UNIT IN THE REAR BAKERY PREP/ SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE A SHELF AND A FOOD PREP AREA IN THE REAR SALAD PREP AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING ABOVE FOOD PREP TABLES AND ITEMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS IN THE MEAT WALK-IN COOLER WITH SLIGHT BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2618024
Location recorded for this inspection · CENTRAL PARK FRESH MARKET · 3552 W GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TCS FOODS NOT PROPERLY DATE MARKED. FOUND VARIOUS DELI MEATS IN THE DISPLAY COOLER IN THE DELI PREP AREA, NOT DATE MARKED. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT AND CAN BE KEPT ON SITE FOR SEVEN DAYS STARTING WITH THE FIRST DAY THE ORIGINAL PACKAGING IS OPEN. DELIS WERE DATED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE RED, DOUBLE DECKER HOT HOLDING UNIT IN THE REAR BAKERY PREP/ SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE A SHELF AND A FOOD PREP AREA IN THE REAR SALAD PREP AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING ABOVE FOOD PREP TABLES AND ITEMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE MEAT WALK-IN COOLER WITH SLIGHT BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2592738
Location recorded for this inspection · CENTRAL PARK FRESH MARKET · 3552 W GRAND AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE BREAK ROOM.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE DELI WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF THE FLOOR.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED BIN IN THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.