THE HEARTY BOYS CATERERS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS, BOWLS, POTS, AND PANS NOT INVERTED IN THE PREP AREAS. INSTRUCTED TO INVERT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK AND INSIDE THE DRY STORAGE CLOSET WITH SLIGHT BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT ALL THE HANDWASHING SINKS THROUGHOUT THE FACILITY. THE HAND WASHING SINK IN THE FOOD PREP AREAS HOT WATER AT 77.8F AND 85.5F. THE THREE COMPARTMENT SINK HOT WATER AT 87F. THE HOT WATER AT THE WOMENS WASHROOM AT 78F AND THE MENS WASHROOM HOT WATER AT 79.1F. INSTRUCTED THAT THE WATER TEMPERATURE MUST BE AT A MINIMUM 100F. MANAGEMENT MADE SOME ADJUSTMENTS TO THE WATER. THE FOOD PREP AREAS HOT WATER AT 99.8F AND 103F. THE 3 COMPARTMENT SINK HOT WATER AT 109.1F. THE WOMENS AND MENS WASHROOM HOT WATER AT 101F AND 103F. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE OF FREEZER #1 AND #2 IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON TWO BOTTLES WITH COOKING OIL AT THE GRILL IN THE FOOD PREPARATION AREA AND OTHER FOOD ITEMS (SPICES, RICE AND FLOUR) MISSING LABELS IN THE BACK DRY STORAGE AREA. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON/PRODUCT FOOD NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS IN UTILITY SINK AREA NOT STORED/DRYING PROPERLY. INSTRUCTED TO STORE/DRY PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB OUT IN THE WOMENS WASHROOM. INSTURCTED TO REPLACE/PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE BELONGINGS (WATER BOTTLES AND LUNCH BAG) ON A SHELF IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A DESIGNATED SPACE FOR EMPLOYEES TO STORE BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BACK SPLASH AT THE GRILL AND FRYER SPLATTERED WITH GREASE AND GREASE AT THE VENT HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE(S). INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED FOOD AND NON FOOD ITEMS STORED ON MILK CRATES, SODA CRATES AND FLOOR THROUGHOUT PREMISES IN KITCHEN PREP, STORAGE ROOMS, UNDERNEATH STAIRS AND IN WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO STORE FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 :OBSERVED WATER LEAKING FROM DRAIN PIPE AND PEDDLES OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED HOLES IN CEILING IN AREA ABOVE COOKING EQUIPMENT AND FRONT PREP. INSTRUCTED TO SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY. OBSERVED HOLES AROUND OUTLET BEHIND TABLE IN DISHWASHING AREA. INSTRUCTED TO REPLACE OUTLET COVER AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON PREMISE UNDERNEATH SHELVING AND EQUIPMENT IN THE LARGE DRY STORAGE ROOM NEXT TO FRONT ENTRANCE, UTILITY ROOM, SMALL STORAGE ROOM IN REAR AND UNDERNEATH THE DISH MACHINE. INSTRUCTED TO ELIMINATE MOUSE ACTIVITY, AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/7/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD AND NON FOOD ITEMS STORED ON MILK CRATES, SODA CRATES AND FLOOR THROUGHOUT PREMISES IN KITCHEN PREP, DISHWASHING AREA, STORAGE ROOMS, AND IN WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO STORE FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED NON FOOD ITEMS STORED ON FLOOR IN LARGE STOREROOM UNDERNEATH STAIRS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO STORE FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE SANITIZING TEST KIT ON PREMISES FOR MEASURING CONCENTRATION OF CHLORINE SANITIZER IN LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE TEST KIT FOR CHLORINE SANITIZER AND MAINTAIN ON PREMISES AT ALL TIMES. CORRECTED ON SITE CHLORINE SANITIZER TEST KIT WAS DELIVERED TO FACILITY BY TECHNICIAN BEFORE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING IMPROPERLY AT 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM DRAIN PIPE AND PEDDLES OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN CEILING IN AREA ABOVE COOKING EQUIPMENT AND FRONT PREP. INSTRUCTED TO SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY. OBSERVED HOLES AROUND OUTLET BEHIND TABLE IN DISHWASHING AREA. INSTRUCTED TO REPLACE OUTLET COVER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST CEILING VENT COVER IN UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP AND SIDES OF THE DISH MACHINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE TO PREVENT POSSBILE CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE LIGHT SHIELD OVER THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN.