Chicago · Official inspection records
3525 W Grand AVE · Chicago, IL 60651
Restaurant
Chicago Department of Public Health reports Out of Business for Grill On Grand on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Grill On Grand · 3525 W Grand AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Grill On Grand · 3525 W Grand AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · Grill On Grand · 3525 W Grand AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must apply non-toxic sealant to raw wood shelf under prep table. Instructed to install shield at exposed handsink between coffe machines.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Pizza oven not under ventilation. Instructed to move pizza oven under exhaust hood.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed to provide thermometer for front beverage cooler.
Location recorded for this inspection · Grill On Grand · 3525 W Grand AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have all coolers on and running at 40 F or below and freezer at 0 F or below.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot water tank not connected. Instructed to connect tank and provided hot running water under city pressure.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer opeing not protected or rodent proofed. Instructed to install door sweeps on front door.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained. Instructed to have water properly drain at 3 compartment sink.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Filters not provided under exhaust hood. Instructed to install filters. Must provide seal covers for toilet bowls. Cutting boards not maintained. Instructed to replace worn cutting boards.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Pizza oven not under ventilation. Instructed to move pizza oven under exhaust hood. Sprayer at 3 compartment sink not maintained. Instructed to have sprayer elevated above waterline. Coffe machine and ice machine not provided with backflow preventer.. Instructed to install backflow preventer.
Local context · Chicago
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2188877.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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