DUNKIN

Recorded violations

• 35

  APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN PRE-COOKED BACON STORED DIRECTLY ON COUNTERTOP OUTSIDE OF REFRIGERATION DURING THAWING. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR BELOW OR UNDER REFRIGERATION AND MAINTAIN AT ALL TIMES.

• 40

  PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE EMPLOYEES WITH JEWELRY WORN ON WRISTS ON-SITE. INSTRUCTED TO ENSURE EMPLOYEES REMOVE ALL JEWELRY, WITH THE EXCEPTION OF A PLAIN RING SUCH AS A WEDDING BAND, INCLUDING MEDICAL INFORMATION BRACELETS WHEN PREPARING FOOD EVEN WHEN GLOVES ARE WORN AND MAINTAIN AT ALL TIMES.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEVERAL BULK SINGLE SERVICE ARTICLES (CUPS, LIDS, BOWLS) IN ORIGINAL STORAGE BOXES STORED DIRECTLY ON THE FLOOR OF THE DRY STORAGE CLOSET. INSTRUCTED TO RELOCATE BULK SINGLE SERVICE ARTICLE BOXES AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WIRED PROBE THERMOMETER ON-SITE IN POOR REPAIR, METAL STEM SEVERELY BENT AND BEYOND REPAIR. FACILITY HAS ADDITIONAL METAL STEM PROBE THERMOMETERS IN GOOD CONDITION AND CALIBRATION FOR MEASURIING FOOD TEMPERATURES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO REPLACE WIRED PROBE THERMOMETER METAL STEM AND MAINTAIN ALL UTENSILS AND TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND CALIBRATION.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SPRAY HOSE NOZZLE AT 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK SPRAY HOSE NOZZLE TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.