CLARENDON FOOD MART INC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT AND 1ST FLOOR ALONG WALLS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT. OLD EQUIPMENT, BOXES, PALLETS, ETC.) NEEDS TO BE DECLUTTERED. CLEANED ALL GARBAGE DISPOSED OF PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DELI COOLER HAS DIRTY GLASS AND PAPER LINING, CLEAN THE DELI COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE WALK IN COOLER FLOOR IS DIRTY, CLEAN THE FLOOR IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING IN FRONT OF THE MILK COOLER HAS SPLATTERED SODA STAINS, CLEAN THE CEILING.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME AND BUILD-UP OF RUST(EXTERIOR AND INTERIOR).RUST AND BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE WATER IS MADE,AND ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTIONS.EXTERIOR OF UNIT (TOP PART)IS CORRODED,INSIDE THE UPPER LEFT SIDE PANEL IS BROKEN.INSTRUCTED TO PROPERLY REPAIR, (TAPES HOLDS FRONT PANEL) OR A NEW ICE MACHINE IS NEEDED.TAGGED UNIT "HELD FOR INSPECTION".INSTRUCTED TO BUY ICE BAGS FROM A RETAIL FOOD LICENSE,KEEP RECEIPT.FAX A LETTER TO PUBLIC HEALTH(FAX # 312-746-4240)WHEN UNIT IS FIXED OR REPLACED.CRITICAL VIOLATION:7-38-030 H000062892-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SCOOP CONTAINER OR A CLEAN CONTAINER FOR ICE SCOOP TO BE STORED IN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER SHELVES AND AROUND GREASE TRAP IN STORAGE AREA(DUST BUILD-UP).CLEAN UNDER SHELVES IN SELLING AREA(GRIMES BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEAN SPILLAGE ON CEILING TILES IN REAR AREA, ALSO REMOVE BROKEN TILES.