DOLLOP COFFEE CO.

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOOD (MILK)NOT MAINTAINING PROPER TEMPERATURE,49.7F -50F.COOLER MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT.ONCE COOLER IS FIXED AND MAINTAINS TEMPERATURE OF 40F AND BELOW, CONTACT PUBLIC HEALTH BY FAXING A LETTER (FAX # 312-746-4240).CRITICAL VIOLATION:7-38-005(A) H000062889-17

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED FROM ABOVE REACH-IN COOLER.8 -32 oz.OF SOY MILK(LACTOSE FREE) AT TEMP.OF 45.3F;6 GALLONS OF WHOLE MILK AT TEMP OF 46.2F TO 47F; 8 GALLONS OF SKIM MILK AT TEMP OF 48.7F; 5 16oz.OF HALF AND HALF AT TEMP OF 46.9F.MILK PRODUCTS ARE TAGGED FOR PROPER DISPOSAL,MUST KEEP INVOICE OF DISPOSAL.CRITICAL VIOLATION:7-38-005(B1) H000062889-17.POUNDS 10,VALUE 64.54.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED(MILK IS WARMED/STEAMED AND KEPT WITH PROPER TEMPERATURE,140F AND ABOVE). NO SANITATION CERTIFICATE POSTED. MANAGEMENT IS REQUIRED TO OBTAIN IT.INFORMATION GIVEN. SERIOUS VIOLATION:7-38-012 H000062890-18

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL FILTHY MOPS FROM MOP SINK.KEEP IT CLEAN AND PROPERLY STORED,TO MINIMIZE INSECTS ACTIVITIES.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN COUNTER TOPS,SHELVES AND EQUIPMENTS FRONT AREA EXCESS BUILD-UP OF COFFEE GRINDER AND DUST.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE OR REPAIR BROKEN AND MISSED FLOOR TILES THROUGHOUT THE PREMISES.DETAIL CLEAN FLOOR THROUGHOUT ,SPECIALLY ALONG WALLS,CORNERS AND BEHIND AND UNDER SOFA,BUILD-UP DUST AND GRIMES.ALSO MOP AREA,HAS EXCESS BUILD-UP OF GRIMES.

• 70

  NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas.WE(MANAGER AND I)OBSERVED A LARGE COFFEE CUP FULL OF CIGARETTE BUTTS ON TOP A TABLE IN FRONT OF SET BAND EQUIPMENTS IN BASEMENT/ STORAGE AREA.INSTRUCTED MANAGER TO PROVIDE A "NO SMOKING"SIGN IN THE AREA .CLEAN INDOOR AIR ORDINANCE:7-32-020 H000062890-18