DOLLOP COFFEE AND TEA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 15 RAT DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK AND THE FLOOR BY THE EXIT DOOR. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATING PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 75 RAT DROPPINGS ON THE FLOOR ALONG THE WALL BASE OF THE BASEMENT FOOD DRY STORAGE, INSIDE THE UTILITY SINK CLOSET, AND AT THE UNUSED CUSTOMER DINING AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT AREAS WHERE RAT DROPPINGS WERE FOUND.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS COFFEE WITH MILK AND CREAM .INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO ELECTRONIC WRITTEN EMPLOYEE HEALTH POLICY VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE EMPLOYEE VERIFICATION FOR THE ELECTRONIC EMPLOYEE HEALTH POLICY THAT WAS PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO REQUIRED EQUIPMENT INCLUDING A DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS ON SITE FOR THE ELECTRONIC WRITTEN VOMITING/DIARRHEA CLEANING PROCEDURE THAT WAS PROVIDED DURING THE INSPECTION. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK AT THE THREE COMPARTMENT SINK DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR THE PURPOSE OF HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES WITH BEARDS PREPARING FOODS MUST WEAR BEARD RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT ALL STORAGE AREAS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----OBSERVED THE EXTERIOR/INTERIOR OF THE WASHER AND DRYER ON PREMISES USED TO CLEAN SOILED LINENS EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET AND WASH BOWL EXTREMELY DIRT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOMS AND CLOSETS MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: GLASS LIGHTING ABOVE THE READY TO EAT PASTRIES IN THE FRONT DISPLAY CASE MUST BE SHIELDED OR PROVIDE A SHATTER PROOF BULB.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. FOUND FLOORS NOT CLEAN AT OUTSIDE HALLWAY AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN BASEMENT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR BEHIND 2-DOOR COOLER IN FOOD PREPARATION AREA AND REAR DINING AREA AROUND PIPES. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED.SERIOUS VIOLATION 7-42-010(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON BASEMENT ESPECIALLY UNDERNEATH SHELVING . MUST CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN BASEMENT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE