Chicago Department of Public Health reports No Entry for WESTERN JERK on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2639523
Location recorded for this inspection · WESTERN JERK · 1334 W 87TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2629063
Location recorded for this inspection · WESTERN JERK · 1334 W 87TH ST
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2611878
Location recorded for this inspection · WESTERN JERK · 1334 W 87TH ST
Recorded violations
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : FOOD SERVICE MANAGER IN NEED OF ALLERGEN CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2608131
Location recorded for this inspection · WESTERN JERK · 1334 W 87TH ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT DIARHHEA CLEAN UP KIT OR PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN KIT ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT PREP HANDSINK OR WASHROOM HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REFRIGERATION ON SITE NOT AT PROPER TEMPERATURE AT THIS TIME OF INSPECTION 46 DEGREE AIR TEMP. INSTRUCTED TO HAVE ALL REFRIGERATION ON AND AVAILABLE FOR TESTING. PRIORITY 7-38-005 NO CITATION ISSUED
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AT 3 COMPARTMENT SINK UNABLE TO REACH ALL COMPARTMENTS AT THIS TIME. INSTRUCTED TO HAVE NOZZLE REACH ALL COMPARTMENTS TO BE ABLE TO FILL ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE. OBSERVED BUILD UP IN COMPARTMENTS THAT APPEAR TO BE A PAINT OR PUTTY SUBSTANCE INSTRUCTED TO REMOVE. PRIORITY 7-38-030(C) NO CITATION ISSUED
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO UTILITY SINK ON SITE AT THIS TIME INSTRUCTED TO INSTALL AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE RECEPTACLES WITH DAMAGED LID AND OVERFLOWING TRASH TO GROUND AROUND CONTAINERS. TRASH ON TOP OF CONTAINERS. INSTRUCTED TO CLEAN AREA AND MAINTAIN CLOSED AND FREE FROM TRASH. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BBQ HOOD VENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SERVICE MANAGER IN NEED OF ALLERGEN CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
Local context · Chicago
How results compare in ZIP 60620
204 of 242 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.