FRESH CATCH FISH & SEAFOOD, INC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED THE LEFT FRONT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED THE REACH IN FREEZER DOORS IN POOR REPAIR IN THE PREP AREA. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 : MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 : FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 Inspector Comments: OBSERVED THE LEFT FRONT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 Inspector Comments: OBSERVED THE REACH IN FREEZER DOORS IN POOR REPAIR IN THE PREP AREA. MUST REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 Inspector Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 Inspector Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE LEFT FRONT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE REACH IN FREEZER DOORS IN POOR REPAIR IN THE PREP AREA. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED STAINED AND SOILED CUTTING BOARD IN REAR PREP AREA.MUST DETAIL CLEAN AND MAINTAIN.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN BAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REAR HAND SINK, PREP TABLE, PREP COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR WALK IN COOLER AND TOILET ROOM IN REAR AREA,WALL AT REAR DISH WASHING/PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE BUILD UP AND STICKY FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS OF COOKING EQUIPMENT.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 15LBS.COOKED POTATOES INSIDE OF HOT HOLDING UNIT RANGING FROM 104.1F-110.5F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOOD AT 135.0F OR ABOVE. APPX. 15 LBS. $7.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 73.4F WITH TCS FOODS STORED INSIDE SUCH AS COOKED POTATOES.HOT HOLDING UNIT HAD BEEN TURNED OFF.MANAGER TURNED ON UNIT AND NOW IS AT 156.8F AT THIS TIME. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR BEHIND POP STORAGE AREA,INSIDE OF SARAN WRAP ROLLS ON LOWER SHELF OF TABLE,ON FLOOR NEAR WRAPPING STATION, ALONG EXTERIOR OF WALK IN FREEZER AND UNUSED EQUIPMENT IN SAME AREA,LIQUOR STORAGE AREA AROUND PALLETS,ON SHELVING UNITS AND FLOOR ACROSS FROM REAR PREP TABLE.ALSO APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND PREP AND DISH WASHING AREAS,GARBAGE CANS AND 10 OR MORE LIVE LARGE FLIES FLYING THROUGHOUT PREMISES. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT WEST ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND SOILED CUTTING BOARD IN REAR PREP AREA.MUST DETAIL CLEAN AND MAINTAIN.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN BAR AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD AT VIP SECTION IN DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF GARBAGE CART,GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,POTATO PEELER,MOP SINK BASIN.MUST DEFROST CHEST FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MIDDLE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING CEILING TILE IN MAIN PREP AREA,HOLE IN WALL & DAMAGED WALL NEAR WALK IN COOLER AND TOILET ROOM IN REAR AREA,WALL AT REAR DISH WASHING/PREP AREA,NEAR ATM MACHINE,LOOSE WALL BASES IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS AND GREASE BUILD UP AND STICKY FLOOR THROUGHOUT PREP AND DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2500911 4/29/21 NOT CORRECTED #37- OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL EACH INDIVIDUAL PACKAGED ITEM FOR CUSTOMER SERVICE#49- OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REAR HAND SINK, PREP TABLE, PREP COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#55-OBSERVED FOOD SPILLS ON WALLS IN FRONT PREP AND DISHWASHING AREA, EXCESS WATER ON FLOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL EACH INDIVIDUAL PACKAGED ITEM FOR CUSTOMER SERVICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REAR HAND SINK, PREP TABLE, PREP COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON WALLS IN FRONT PREP AND DISHWASHING AREA, EXCESS WATER ON FLOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON PACKAGED SALADS IN WALK-IN COOLER. INSTRUCTED MANAGER TO DATE READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR COOKED TO ORDER STEAKS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL EACH INDIVIDUAL PACKAGED ITEM FOR CUSTOMER SERVICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REAR HAND SINK, PREP TABLE, PREP COOLERS, FREEZERS, HOLDING UNITS, COOKING EQUIPMENT, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAIN UNDER REAR 3-COMPARTMENT SINK WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON WALLS IN FRONT PREP AREA AND EXCESS WATER ON FLOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF REAR HAND SINK, PREP TABLE AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(A, D) Inspector Comments: OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN HAND SINK IN REAR DISH WASHING AREA,PREP TABLES,REACH IN COOLERS AND FREEZER,FRYER CABINETS,LOWER SHELF OF STEAM TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS,WALK IN COOLER & FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PANEL BEHIND TAGGED HOT HOLDING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM LOWER WALL NEAR HAND SINK IN MAIN COOKING AREA,SEAFOOD AREA,DISH WASHING AREA (REAR).

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE ON SITE TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BAKED POTATO,SHRIMP.FISH.OYSTER,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED COOK IN REAR PREP AREA EATING A SANDWICH.MUST EAT FOOD IN A DESIGNATED AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED BAKED POTATOES RANGING FROM 88.9F-99.6F INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY PIC.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.38LBS. $20.(PRIORITY 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLDING UNIT AT 69.8F WITH TCS FOODS STORED INSIDE(COOKED BAKED POTATOES).A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE .

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP IN LEFT CORNER OF ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE SMOCK SOILED(FRESH SEAFOOD AREA).MUST PROVIDE CLEAN ATTIRE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTER.MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN HAND SINK IN REAR DISH WASHING AREA,PREP TABLES,REACH IN COOLERS AND FREEZER,FRYER CABINETS,LOWER SHELF OF STEAM TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE STANDING WATER INSIDE OF MOP SINK BASIN.LEAKY PIPE AT HAND SINK IN FRESH SEAFOOD AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM LOWER WALL NEAR HAND SINK IN MAIN COOKING AREA,SEAFOOD AREA,DISH WASHING AREA (REAR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL PANEL BEHIND TAGGED HOT HOLDING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS,WALK IN COOLER & FREEZER.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED A MALE AND FEMALE EMPLOYEE NOT WEARING A FACE COVERING IN RESTAURANT AT SERVICE COUNTER AND FOOD PREP AREA.PIC INSTRUCTED EMPLOYEES TO PUT MASK ON DURING INSPECTION.MUST WEAR FACE COVERINGS AT ALL TIMES INSIDE OF ESTABLISHMENT.(CITATION ISSUED 7-28-060)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: iolation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER HAND SINK IN FRESH FISH PREP AREA,LOOSE AND MISSING WALL BASES IN BAR AREA,FRESH FISH PREP AREA BEHIND COOLERS,LOOSE CEILING PANEL AND DAMAGED WALL TRIM IN MAIN PREP AREA AND DISH WASHING AREA.MUST SEAL HOLE IN WALL NEAR REAR DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN FREEZER.