JERK KITCHEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELF UNDER HOT HOLDING UNIT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE ON WALL ABOVE STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN UTILITY ROOM IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ELEVATE ALL 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION (#22) ON THE REPORT # 2082148 DATED 09/14/2017 NOT CORRECTED: #22 -- OBSERVED NO CHEMICAL TEST STRIPS/KITS AVAILABLE ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO CHECK PROPER CONCENTRATION OF SANITIZER SOLUTION LEVEL FOR DISHWASHING. CRITICAL VIOLATION: 7-42-090

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, RICE) WERE BEING SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELF UNDER HOT HOLDING UNIT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE ON WALL ABOVE STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN UTILITY ROOM IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ELEVATE ALL 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE LADY EMPLOYEE NOT PROVIDED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2017. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, RICE) WERE BEING SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION: 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS AVAILABLE ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO CHECK PROPER CONCENTRATION OF SANITIZER SOLUTION LEVEL FOR DISHWASHING. SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELF UNDER HOT HOLDING UNIT IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE ON WALL ABOVE STAIRS LEADING TO BASEMENT. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN UTILITY ROOM IN BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ELEVATE ALL 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE LADY EMPLOYEE NOT PROVIDED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GOAT, RICE) WERE BEING SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE SHELVING WITH ACCUMULATED DEBRIS IN THE 1 ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE LEAKING TO THE EXPOSED HAND SINK ON THE FIRST FLOOR. ALSO OBSERVED NO HOT WATER TO THE 3 COMPARTMENT SINK ON THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE HOT RUNNING WATER TO THE 3 COMAPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE WALL INSIDE THE BASEMENT WALK IN COOLER AREA DIRTY. MUST CLEAN TO REMOVE SPLATTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT ARE DIRTY. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAGED WALL COVING/BASE BOARD IN THE BASEMENT. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING PLACE FOR INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE FAUCET BASE AND BOTTOM OF THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OPEN BAGS OF DRY STORAGE,(RICE,NOODLES,ETC) MUST BE PROPERLY STORED IN DRY STORAGE CONTAINERS AND LABLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN DRY STORAGE ROOM IN BASEMENT.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT FURNANCE ROOM.STORAGE ON FLOORS.MUST CLEAN AND ELEVATE STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASE AND AT CORNERS, BEHIND/AROUND HEAVY EQUIPMENT IN KITCHEN NEED CLEANING. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR IN BASEMENT BY EXIT DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTHS SHOULD BE PROPERLY STORED IN SANITIZING SOLUTION WHEN NOT IN USE.