Sabin Magnet

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION NOT CORRECTED FROM 1-14-16,REPORT #1609698 #11 KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING WE OBSERVED TODAY THE SAME VIOLATION CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. NEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS SERIOUS VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 FOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. NEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS SERIOUS VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 FOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOYS TOILET ROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. 1 URINAL IN BOYS ROOM OVER FLOWING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAIR CEILING IN HALLWAY NEAR EXIT #6. SEAL OPENINGS ABOVE URINALS IN BOYS THIRD FLOOR WASHROOM. REPAIR DRYERS IN THIRD FLOOR BOYS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMER ON LEFT FAUCET IN GIRLS THIRD FLOOR WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN GIRLS FIRST FLOOR WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in hallway in several area has damaged floor tile. Instructed to replace damaged floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in hallway near girls's toilet room lower level. Instructed to repair wall and reseal. Ventilation and light covers in kitchen not cleaned. Instructed to detail clean and remove dust build-up.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Hot water not provided at one of the handsinks in boy's toilet room lower level. Instructed to provide hot running water.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN DUSTS ACCUMULATIONS ON WALLS OVER THE 3 COMP SINK AREA,SEAL OPENINGS AROUND PIPES INSIDE MOP SINK ROOMS ENGINEER MADE AWARE OF SUCH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN HOOD AREA OVER THE COOKING EQUIPMENTS,VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ONE LIGHT OUT IN KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RUNNING HOT WATER NOT CONSISTENT THROUGHOUT THE DAY, INSTRUCTED TO REPAIR, AND PROVIDE MIXERS TO CHILDREN'S SINKS, IF TEMPERATURE ON TANK NEEDS TO BE ADJUSTED TO A HIGHER TEMPERATURE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN BOILER ROOM CLEAN AND BETTER ORGANIZE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Wall not smooth, easily cleanable BY STOVE UNIT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT IN WALK-IN-FREEZER NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health..Ceiling vents, hood/filters above cooking equipments not clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MULTI USE UTENSIL SHELVING,DRAWERS IN KITCHEN WORK TABLES REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.EAST WALL BY HOT COOKING STOVE IS NOT SMOOTH,EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK IN FREEZER NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE DETAIL CLEANING,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BOILER ROOM.