ST ELIZABETH'S CAFETERIA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO WATER ( LEFT SINK) INSTRUCTED MANAGER TO REPAIR ALL SINKS ACCORDINGLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE FEMALE STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.12 OBSERVED DUMPSTER RECEPTACLE AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE INSUFFICIENTLY SANITIZING DISHES. THE SURFACE TEMPERATURE OF UTENSILS ONLY REACHED 155 F, AS RECORDED BY THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED MANAGER TO ENSURE SURFACE TEMPERATURE REACHES 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO WATER ( LEFT SINK) INSTRUCTED MANAGER TO REPAIR ALL SINKS ACCORDINGLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE FEMALE STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DUMPSTER RECEPTACLE AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR RECEIVING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT HOT FACUET HANDLE TO HAVE A LEAKAGE WHEN THE WATER IS TURNED ON AT THE HAND WASHING SINK ON THE LEFT HAND SIDE IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM LOCATED NEAR THE CAFETERIA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB ABOVE LEFT HAND SINK IN THE MAIN KITCHEN FOOD PREP AREA. ALSO, OBSERVED A BURNT OUT AND FLICKERING LIGHT ABOVE THE HAND SINKS IN THE PUBLIC/STAFF TOLIET ROOM. INSTRUCTED TO REPLACE, MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN OOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 2-COMPARTMENT IN REAR POTS STORAGE AREA. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN WOMEN'S WASHROOM. MUST REPAIR OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF STORAGE CADINET SHELVING IN THE DINING AREA, ALSO CLEAN THE INTERIOR OF PREP COOLER AND REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS NEED CLEANING IN THE PREP AREAS,WALK IN COOLER & FREEZER AND UNDERNEATH AND AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE VENT COVER IN THE KITCHEN VERY DUSTY. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 2 COMPARTMENT SINK COLD WATER KNOB FIXTURE IN THE PANTRY AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN THE SANDWICH PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE OPEN DISPLAY COOLER USED FOR GRAB'N'GO SANDWICHES, MILK, YOGURT, FRUIT CUPS, ETC. WITH AN AIR TEMPERATURE OF 44F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATRUES INSIDE OF THE HOT HOLDING UNIT AND OPEN DISPLAY COOLER IN THE CAFETERIA. OBSERVED PIZZA AT 129.2F, AND CHICKEN TENDERS AT 132.6F IN THE HOT HOLDING UNIT. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE OPEN DISPLAY COOLER: MILK AT 43.9F, YOGURT AT 44.6F, CUT FRUIT AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 26# OF FOOD WORTH $178. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN THE SANDWICH PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE POP/CHIPS MACHINE AT CAFETERIA AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR REACH-IN COOLER AT REAR PREP AREA AT IMPROPER TEMPERATURE: AIR TEMP 48.7F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: EGGS,TUNA,HAM ETC. COOLER MUST MAINTAIN OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE MENTIONED COOLER AT IMPROPER TEMPERATURE: 19 POUND OF VARIOUS KIND OF CHEESE AT TEMP OF 48.7F TO 50.7F; 6 BOILED PEELED EGGS AT TEMP OF 47.6F; TUNA AT TEMP OF 47.6F; SLICED ROAST BEEF AT TEMP OF 47.8F TURKEY BREAST AT TEMP OF 46.3F; SLICE HAM AT TEMP OF 47.6F; HALF CONTAINER OF 1oz EACH OF HALF AND HALF CREAMER AT TEMP OF 51.2; OPENED JAR OF MAYO AT TEMP OF 48.8F. ALL FOOD WAS DISCARDED BY THE DIRECTOR OF OPERATION.POUNDS 22,VALUE 53.50. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT MAIN DOORS ARE NOT RODENT/INSECT PROOF.GAP OF 1/4 TO 1/2"AT BOTTOM AND BETWEEN THE DOORS,ALSO REAR EXIT DOOR AT REAR PREP AREA WITH GAP ,DOOR IS RUSTY WITH HOLE INSTRUCTED TO REPAIR/REPLACE SAID DOOR. INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED INSIDE THE MICROWAVES IN CAFETERIA,INSTRUCTED TO CLEAN AND MAINTAIN GREASE INSIDE THE DEEP FRYER IN THE KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE DEEP FRYERS,LIQUID SPILLAGE ON FLOOR UNDER THE POP/COFFEE STATION INSIDE THE CABINETAT SOUTH-EAST CORNER. DEBRIS ON FLOOR BEHIND THE POP/CHIPS MACHINE AT CAFETERIA AREA.