JOSEPHINUM ACADEMY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. MEN'S AND WOMEN'S TOILET ROOMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LEDGES AROUND MOTOR OF COLD HOLDING UNIT, SHELVING UNIT NEXT TO DISHES ON COLD HOLDING LINE, ON FLOOR BEHIND GREASE TRAP.MUST REMOVE DROPPINGS, CLEAN, AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/15/25(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF DOORS #4 AND IN CORNERS OF #2.MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER REACH A MAXIMUM TEMPERATURE OF 74 F THROUGHOUT FACILITY INCLUDING IN: KITCHEN 3 COMPARTMENT SINK, KITCHEN HAND WASHING SINK, AND TOILET ROOM HAND WASHING SINKS. INSTRUCTED MANAGER TO ENSURE THAT HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN BOTH UNUSED WALK-IN COOLERS IN THE KITCHEN USED AS A STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT AND PLACE ITEMS AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED A TRICKLE OF WATER AT HAND SINK LOCATED OUTSIDE OF THE STAFF TOILET ROOM AND HREE COMPARTMENT SINK IN THE PREP AREA. WATER IN THE KITCHEN IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN BOTH UNUSED WALK-IN COOLERS IN THE KITCHEN USED AS A STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT AND PLACE ITEMS AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF ENROLLMENT ON SITE WHILE SERVING TCS FOODS (MILK, SALAD). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR FOOD EMPLOYEES. ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THE FOLLOWING HANDSINKS IN DISREPAIR... LAST WASHBOWL FROM WINDOW IN 2ND FLOOR TOILETROOM, 2 COMPARTMENT SINK IN 4TH FLOOR LOUNGE NEAR OFFICE, 2ND WASHBOWL HOT WATER HANDLE IN 3RD FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ACCUMULATED ITEMS SUCH AS CONSTRUCTION WOOD PIECES STACKED AND UNUSED SCHOOL EQUIPMENT IN ARBAGE RECEPTACLE AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS FROM SAID AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE CHEST FREEZER TO REMOVE ICE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 2 COMPARTMENT SINK IN THE KITCHEN AND A SLOW DRAIN AT THE 2 COMP SINK IN THE TEACHER LOUNGE. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUST ACCUMULATION FROM THE CEILING VENT IN THE EMPLOYEE BATHROOM IN THE CAFETERIA AREA AND MAINTAIN.