ROSEBUD ON RUSH

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT ALL CLEAN DISHES STORED ON SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DOOR HINGES ON 2-DOOR PRODUCE COOLER LOCATED ON SECOND FLOOR BROKEN. MUST REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND FOOD SCRAPS, PLASTIC, EMPTY BOTTLES, AND CARDBOARD ON GROUND NEXT TO DUMPSTER. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER LOCATED ON TOP OF LARGE PIECE OF WOOD. OUTDOOR STORAGE SURFACES FOR REFUSE MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT; MUST REMOVE WOOD OR RELOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED OUT DOOR SEATING AREA TABLES ARE PLACES LESS THAN 6 FEET APART, INSTRUCTED MANAGER TO KEEP TABLES NO LESS THAN 6 FEET APART. NO CITATION ISSUED AT THIS TIME. IF INSPECTED AGAIN AND NON-COMPLIANCE CONTINUED A CITATION WILL BE ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE THAT WAS MODIFIED FROM A HIGH TEMP NO DISPENSING SANITIZER AT FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 LBS OF CHEESE CAKE AND WHIP CREAM STORED AT 72.1F IN PREP COOLER, INSTRUCTED TO KEEP SUCH FOODS AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER AIR TEMP AT 73.4F WHERE TCS FOODS STORED IN IT. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. BY THE THE END OF INSPECTION COOLER TEMP CAME DOWN TO 40F. POWER PLUG WAS REMOVED ACCIDENTALLY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA AND BAR. MUST REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CONDENSER OF THE COOLER IN THE 1ST FLOOR FOOD PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK IN THE PIPE OF THE 3 COMP SINK ON THE SECOND FLOOR, AND THE ICE MACHINE ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WOOD STAIRS IN THE 1ST FLOOR FOOD PREP AREA WITH PEELING PAINT, LOOSE BOARDS, CHIPPED WOOD. MUST REPAIR, REFINISH, AND MAINTAIN TO BE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE AND MAINTAIN AT ALL TIMES. OBSERVED A HOLE IN THE WALL ABOVE THE COOLER IN THE 1ST FLOOR FOOD PREP AREA AND IN THE BAR. MUST REPAIR AND MAINTAIN. OBSERVED THE FLOOR COVING IN THE 4TH FLOOR FOOD STORAGE AREA PEELING OFF AND MISSING IN PLACES. MUST REPAIR AND MAINTAIN. OBSERVED STAINED, BROKEN, AND MISSING CEILING TILES IN THE 1ST FLOOR KITCHEN AND THE 4TH FLOOR STORAGE AREAS. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AND EXTREME ACCUMULATION OF FOOD DEBRIS BUILDUP THROUGHOUT THE FLOOR IN THE 1ST FLOOR FOOD PREP AND BAR AREA. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN AREAS TO BE CLEAN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES- CHEESE AT 55.0 F, COOKED BROCCOLI AT 56.0 F, COOKED ASPARAGUS AT 55.0 F, ANGEL HAIR PASTA AT 56.0, FETUCCINI AT 55.0 FAND MEAT BALLS AT 55.0 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS HAVE BEEN VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE OR REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE DISCLOUSRE AND REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BOTH PASTA STAND UP COOLER AND 2-DOOR REACH IN PREP COOLER (BY PASTA COOKING STATION) AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND COOKED PASTA, COOKED BROCCOLI, ETC. HELD INSIDE SAID COOLERS. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWERE LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT EMPLOYEES WASHROOM HANDWASH BOWL. INSRUCTED MANAGER MUST INCREASE HOT WATER PRESSURE AT EMPLOYEES WASHROOM HANDWASH BOWL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME REACH IN COOLERS THERMOMETERS BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. FOUND READY-TO-EAT FOOD (TOMATO, LETTUCE AND CHEESE) STORED IN THE SAME PAN WITH A STACK OF RAW BEEF PATTIES IN KITCHEN PREP COOLER. INSTRUCTED TO KEEP RAW MEAT STORED BELOW SUCH FOODS. SERIOUS CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SODA GUN DISPENSER DRAIN LINE NOT DRAINING AT BAR, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING A FLOOR TILES IN 1ST FLOOR KITCHEN, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS AND CREVICES NOTED AT 1ST FLOOR WALLS BEHIND SHEETS OF WALL COVERINGS, INSTRUCTED TO SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 1ST FLOOR EMPLOYEES TOILET ROOM DOOR MISSING A SELF-CLOSER AND A HANDS WASHING SIGN. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENT IN EMPLOYEES TOILET ROOM, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR RESURFACE SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MULTIPLE AIR FILTERS COVERING THE CEILING VENT ABOVE THE PREP AREA WITH PIECES OF STRING HANGING FROM THE AIR FILTERS. INSTRUCTED TO INSTALL AIR FILTERS UNDER THE AIR VENTS TO COVER FILTERS AND PREVENT PHYSICAL CONTAMINATION OVER THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT 1ST FLOOR PREP AREA AROUND HEAVY EQUIPMENT OF FOOD SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL/REPLACE LOOSE COVING AT 1ST FLOOR PREP AREA NEXT TO WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE/REPAIR DAMAGED LIGHT PANEL AT CEILING OF 2ND FLOOR KITCHEN IN FRONT OF STOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE COOLER FOUND RANGING IN TEMPERATURES BETWEEN 47.3F TO 53.3 WITH FOODS SUCH AS VEAL AT 47.4 AND CHICKEN AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-7855. CRITICAL CITATION ISSUED 7-38-005(A) #H000090527.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER: PORK AT 47.4, CHICKEN AT 47.2, SALMON AT 47.3F, VEAL AT 47.4F ALONG WITH MUSSELS, CLAMS AND ASSORTED VEGETABLES. MANAGEMENT STATES ESTIMATED AMOUNT OF FOOD TO BE 90 LBS AT $574.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR BAR ICE BIN.MISSING/BROKEN DOOR HANDLES ON COOKS LINE SMALL TWO DOOR AND TALL REACH-IN COOLER. MUST REPLACE. MISSING LEGS ON SAME SMALL TWO DOOR COOLER, USING INVERTED METAL PANS FOR SUPPORT. MUST PROPERLY REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE. MUST REMOVE/REPLACE. MISSING WALL COVING AT ENTRANCE TO 1ST FLOOR WALK-IN COOLER WITH OPEN HOLES. MUST SEAL/REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE ICE MACHINE AND DISH MACHINE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS FOR BAR THREE COMPARTMENT SINK. BROKEN WASH BOWL IN EMPLOYEE WASHROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED AT MAIN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 REACH IN COOLERS AT IMPROPER TEMPERATURES.(60.3F AND 51.2F) TAGGED 2 COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 15 POUNDS OF MOZZARELLA CHEESE AT 60.2F, 4POUNDS JUMBO SHRIMP AT 50.8F, 5 POUNDS CALAMARI AT 50.3F, 5 POUNDS HARDBOILED EGGS AT 89.6F, AND 2 POUNDS SALAMI AT 52.1F. APPROXIMATELY 31 POUNDS FOOD DISPOSED. VALUE AT $150.00. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT CLEAN INSIDE WALK IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED AT MAIN KITCHEN.