AL KABEER RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: RAW CHICKEN TEMPERATURE MEASURED AT 61.4F, AND RAW LAMB TEMPERATURE MEASURED AT 65.3F FOUND IN LARGE POTS LEFT OUT AT ROOM TEMPERATURE. INADEQUATELY HELD FOOD WAS DISCARDED ON SITE. APPROXIMATELY 24 POUNDS OF RAW CHICKEN AND RAW LAMB AT A TOTAL COST OF $225.00 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AN AMBIENT AIR TEMPERATURE MEASURING DEVICE NOT WORKING PROPERLY IN A REFRIGERATOR STORED AT THE REAR OF THE RESTAURANT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED TWO DRY FOOD STORAGE CONTAINERS ON THE SHELVING UNIT IN THE HALLWAY AT THE DRY FOOD STORAGE AREA WERE NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR HALLWAY. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED THE VENTILATION COVER IN THE MEN'S ROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID ITEM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED A BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND NO PROTECTIVE SHIELDING FOR THE LIGHTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE, REPAIR, AND REPLACE SAID ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATION FROM EMPLOYEES. ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED AN AMBIENT AIR TEMPERATURE MEASURING DEVICE NOT WORKING PROPERLY IN A REFRIGERATOR STORED AT THE REAR OF THE RESTAURANT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED TWO DRY FOOD STORAGE CONTAINERS ON THE SHELVING UNIT IN THE HALLWAY AT THE DRY FOOD STORAGE AREA WERE NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR HALLWAY. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED THE VENTILATION COVER IN THE MEN'S ROOM WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID ITEM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED A BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND NO PROTECTIVE SHIELDING FOR THE LIGHTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE, REPAIR, AND REPLACE SAID ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY BY THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. NO CITATION WAS ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS IN BOTH MEN AND WOMEN'S TOILET ROOMS OF THE FACILITY. MUST OBTAIN AND MAINTAIN HAND DRYING PROVISIONS AT ALL HANDWASHING LOCATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN AMBIENT TEMPERATURE MEASURING DEVICE NOT WORKING PROPERLY IN A REFRIGERATOR STORED AT THE REAR OF THE RESTAURANT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO DRY FOOD STORAGE CONTAINERS ON THE SHELVING UNIT IN THE HALLWAY AT THE DRY FOOD STORAGE AREA NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30-40 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 20, IN THE MEN AND WOMEN'S TOILET ROOMS AREA 10, IN REAR STORAGE AREA 7, 6 UNDER THE VENTILATION HOOD, AND 5 BY THE MOP SINK. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). NO CITATION WAS ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL TO LINE ALL SHELVING UNITS UNDER THE FOOD PREP TABLES AND THROUGHOUT THE SHELVING UNITS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THREE CUTTING BOARDS UNDER THE SHELVING UNIT OF THE FOOD PREP TABLES IN THE FOOD PREP AREA THAT WERE DISCOLORED AND NOT IN SANITARY CONDITIONS. INSTRUCTED TO RESURFACE OR REPLACE SAID CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF SANITIZER IN THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AN ADDITIONAL TWO SINK STOPPERS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A LEAK AT THE SANITIZING SINK BOWL OF THE THREE-COMPARTMENT SINK. THE WATER INSIDE OF THE SINK BOWL IMMEDIATELY BEGAN TO POUR OUT FROM THE WHITE SUBSTANCE, LOOKING AS THOUGH THE BOWL HAD BEEN PREVIOUSLY REPAIRED ONTO THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE SAID THREE COMPARTMENT SINK SO THAT IT CAN HOLD WATER AND MAINTAIN WATER AS REQUIRED TO SANITIZE DISHES PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-025, NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR HALLWAY. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A RECEPTACLE IN WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTILATION COVER IN THE MEN'S ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID ITEM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD AND NO PROTECTIVE SHIELDING FOR THE LIGHTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE, REPAIR OR REPLACE SAID ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.