Chicago · Official inspection records
6426 N WESTERN AVE · Chicago, IL 60645
Restaurant
Chicago Department of Public Health reports Out of Business for HFCC on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KITS AT PREMISES FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS, SINKS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION. NO CITTAION ISSUED. 7-38-020B. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-7-20 INSPECTION # 2370286. VIOLATION 39.INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA. VIOLATION 41.WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION 47.RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. VIOLATION 55. BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST CORRECT ALL FOLLOWING VIOLATIONS.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT FRONT HAND WASHING SINK. PRIORITY VIOLATION.NO CITATION ISSUED. 7-38-030C.MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KITS AT PREMISES FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS, SINKS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION. NO CITTAION ISSUED. 7-38-020B. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-7-20 INSPECTION # 2370286. VIOLATION 39.INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA. VIOLATION 41.WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION 47.RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. VIOLATION 55. BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST CORRECT ALL FOLLOWING VIOLATIONS.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
Location recorded for this inspection · HFCC · 6426 N WESTERN AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE ON BOTH HAND SINKS. MUST PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU AND ASTERISK THE FOOD BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXIT DOOR LEFT BOTTOM CORNER WITH 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MAKE THE DOOR TIGHT FITTING AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIP FOR CHLORINE SANITIZER OF THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST INTALL TO BE ABLE TO SERVICED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Local context · Chicago
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2713044.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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