AL KABEER RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT PREPARATION AREAS. HAND SINK WAS REPLACED BY A LARGE POT SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030C. MUST INSTALL ADDITIONAL HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT PREPARATION AREA OR REPLACE POT SINK WITH HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SPRAY FOAM USED AT CEILING ABOVE 3 COMPARTMENT SINK.MUST REMOVE TO MAKE IT SMOOTH AND EASY TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS WITH NO FOODHANDLER TRAINING.MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12--- NOTED CASES OF DRY LENTIL BEANS AND BAGS OF RAW ONIONS BEING STORED ON THE OUTDOOR REAR PATIO ON THE GROUND. INSTRUCTED TO REMOVE FROM THE OUTDOOR AREA, STORE INSIDE THE PREMISES AND PROTECTED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: : 4-803.11--- NOTED SOILED LINENS BEING STORED OUTDOORS ON THE PATIO IN AN OPEN CONTAINER. MUST STORE IN A SEALED CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- NOTED TO GO FOOD CONTAINERS BEING STORED ON THE OUTDOOR PATIO ON THE GROUND, OPEN AND EXPOSED TO CONTAMINATION. INSTRUCTED TO REMOVE FROM THE PATIO AND STORE PROTECTED INDOORS.----ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.---BURNT, MELTED PLASTIC RICE COOKER AND PLASTIC BLENDER REPAIRED WITH TAPE, MUST REPLACE. 4-101.19--- MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR HALLWAY STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- ALL SHELVING THROUGHOUT THE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. 4-601.11(B)--- INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT INCLUDING COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN NAD MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17--- DIRTY LIGHT SHIELD ABOVE THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN. 6-201.11---- ALL WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, DISH AREA, WASHROOM AND REAR REFRIGERATION AREA WITH DIRT, FOOD DEBRIS AND SPLATTER. MUST CLEAN AND MAINTAIN.----NOTED EXPANDING SPRAY FOAM BEING USED AS A SEALANT ON THE CEILING VENTILATION ABOVE THE THREE COMPARTMENT SINK AND THE HAND WASHING SINK, BUMPY, UNEVEN AND UNABLE TO CLEAN. INSTRUCTED TO REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----DAMAGED WALLS AND CEILING IN THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----HOLE IN THE CEILING IN THE REAR REFRIGERATION AREA. MUST SEAL. 6-501.114--- ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO SUCH AS A TOILET, NUMEROUS SHOPPING CARTS, FURNITURE ETC. MUST BE REMOVED TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12--- NOTED CASES OF DRY LENTIL BEANS AND BAGS OF RAW ONIONS BEING STORED ON THE OUTDOOR REAR PATIO ON THE GROUND. INSTRUCTED TO REMOVE FROM THE OUTDOOR AREA, STORE INSIDE THE PREMISES AND PROTECTED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14--- EXTREMELY SOILED WIPING CLOTHS THROUGHOUT THE PREMISES. MUSTSTORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-803.11--- NOTED SOILED LINENS BEING STORED OUTDOORS ON THE PATIO IN AN OPEN CONTAINER. MUST STORE IN A SEALED CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- NOTED TO GO FOOD CONTAINERS BEING STORED ON THE OUTDOOR PATIO ON THE GROUND, OPEN AND EXPOSED TO CONTAMINATION. INSTRUCTED TO REMOVE FROM THE PATIO AND STORE PROTECTED INDOORS.----ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.---BURNT, MELTED PLASTIC RICE COOKER AND PLASTIC BLENDER REPAIRED WITH TAPE, MUST REPLACE. 4-101.19--- MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR HALLWAY STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- ALL SHELVING THROUGHOUT THE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. 4-601.11(B)--- INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT INCLUDING COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN NAD MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.17--- DIRTY LIGHT SHIELD ABOVE THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN. 6-201.11---- ALL WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, DISH AREA, WASHROOM AND REAR REFRIGERATION AREA WITH DIRT, FOOD DEBRIS AND SPLATTER. MUST CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----NOTED EXPANDING SPRAY FOAM BEING USED AS A SEALANT ON THE CEILING VENTILATION ABOVE THE THREE COMPARTMENT SINK AND THE HAND WASHING SINK, BUMPY, UNEVEN AND UNABLE TO CLEAN. INSTRUCTED TO REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----DAMAGED WALLS AND CEILING IN THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----HOLE IN THE CEILING IN THE REAR REFRIGERATION AREA. MUST SEAL. 6-501.114--- ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO SUCH AS A TOILET, NUMEROUS SHOPPING CARTS, FURNITURE ETC. MUST BE REMOVED TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-4-25 #2613107. #48-NOTED OVERSIZED POTS THROUGHOUT THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER SIZED POTS, REMOVE ALL OVER SIZED POTS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DURING THE INSPECTION, WHILE TCS FOODS WERE BEING PREPARED, DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. THE P.I.C HAD A SERVSAFE CERTIFICATE WITH AN EXAM DATE OF 9-28-23 AND STATES THE POSTED CITY CERTIFICATE ON THE PREMISES WITH THE SAME NAME IS NOT HIS CERTIFICATE. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP FOR HAND WASHING PURPOSES LOCATED AT THE PREP/DISH HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT THE PREP/DISH HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED CASES OF DRY LENTIL BEANS AND BAGS OF RAW ONIONS BEING STORED ON THE OUTDOOR REAR PATIO ON THE GROUND. INSTRUCTED TO REMOVE FROM THE OUTDOOR AREA, STORE INSIDE THE PREMISES AND PROTECTED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: EXTREMELY SOILED WIPING CLOTHS THROUGHOUT THE PREMISES. MUSTSTORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SOILED LINENS BEING STORED OUTDOORS ON THE PATIO IN AN OPEN CONTAINER. MUST STORE IN A SEALED CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: NOTED TO GO FOOD CONTAINERS BEING STORED ON THE OUTDOOR PATIO ON THE GROUND, OPEN AND EXPOSED TO CONTAMINATION. INSTRUCTED TO REMOVE FROM THE PATIO AND STORE PROTECTED INDOORS.----ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR HALLWAY STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.---BURNT, MELTED PLASTIC RICE COOKER AND PLASTIC BLENDER REPAIRED WITH TAPE, MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED OVERSIZED POTS THROUGHOUT THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER SIZED POTS, REMOVE ALL OVER SIZED POTS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT INCLUDING COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN NAD MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO SUCH AS A TOILET, NUMEROUS SHOPPING CARTS, FURNITURE ETC. MUST BE REMOVED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY LIGHT SHIELD ABOVE THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, DISH AREA, WASHROOM AND REAR REFRIGERATION AREA WITH DIRT, FOOD DEBRIS AND SPLATTER. MUST CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----NOTED EXPANDING SPRAY FOAM BEING USED AS A SEALANT ON THE CEILING VENTILATION ABOVE THE THREE COMPARTMENT SINK AND THE HAND WASHING SINK, BUMPY, UNEVEN AND UNABLE TO CLEAN. INSTRUCTED TO REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----DAMAGED WALLS AND CEILING IN THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----HOLE IN THE CEILING IN THE REAR REFRIGERATION AREA. MUST SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP AREA 2-DOOR STAND UP COOLER AND PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOORS RUBBER GASKETS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE OUTSIDE DUMPSTER LID. INSTRUCTED MANAGER OUTSIDE DUMPSTER MUST BE MAINTAINED, LID MUST BE CLOSED AND TIGHT FITTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).