LOS CUATOS MERCADO

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, BEEF, CHICKEN) INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING ON FROZEN PORK IN REAR ON COUNTER. INSTD TO THAW PROPERLY (IE UNDER COLD RUNNING WATER, UNDER REFRIGERATION, ETC)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NON FOOD CONTACT SURFACES OF MEAT SLICER WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER ON WASTE RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN PREP AREAS WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEAT, BEEF, CHICKEN) INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES ON TOP SHELF OF PRODUCE REFRIGERATION UNIT: DELI MEAT & CHEESE LUNCHABLES 54.6.0F, YOGURT 49.2F, RICE PUDDING 50.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

PERSONAL CLEANLINESS - Comments: FOOD HANDLER IN REAR MEAT PREP AREA WITHOUT HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OUTSIDE STORAGE CORRAL WITH EXCESSIVE CLUTTER. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER NOT LABELED IN MEAT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN FRONT OF MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL..

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON BOTTOM SHELF UNDER GRILL. INSTRUCTED MANAGER TO REMOVE ALL RUST AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS AND FAN GUARDS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.