MARIANO AZUELA ELEMENTARY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER ON THIRD FLOOR IN BOYS' RESTROOM AND UNISEX STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F. PRIORITY VIOLATION #7-38-030(C). ALL KITCHEN HANDWASHING SINKS AND RESTROOMS OBSERVED AT CORRECT TEMPERATURE OF 100F.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK COOLER AT IMPROPER COLD HOLD TEMPERATURE OF 57F (COOLER IS EMPTY AT THIS TIME, ALTERNATIVE COOLERS IN USE). INSTRUCTED PERSON IN CHARGE TO REPAIR WALK IN COOLER TO MAINTAIN 41F AND BELOW. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. PRIORITY VIOLATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOLD LIKE SUBSTANCE IN WALK IN COOLER ON LIGHT SHIELD. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF/EMPLOYEE WASHROOM NEAR THE CAFETERIA AREA. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT-BULBS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPLACE BULB.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINKS WITH MIXING VALVES IN BOYS AND GIRLS TOILET ROOMS ON 2ND AND 3RD FLOOR EAST END, AT IMPROPER HOT RUNNING WATER TEMPERATURES, RANGING FROM 74.2F-77.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILDUP ON THE FLOORS IN THE KITCHEN EMPLOYEE RESTROOM AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN 1ST FL. STAFF WEST TOILET ROOM MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5LBS SANDWICHES 56.1F AND 3.5LBS. POTATO SALAD INSIDE OF WALL COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLDHOLDING FOODS AT 41.0F OR BELOW.APPX.6.0LBS. $10.(PRIORITY 7-38-005)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF WALL COLD HOLDING UNIT AT 55.8F WITH YCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNTOUT LIGHTS ON SERVING LINE MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER HAD CAN OPENER CLEANED DURING INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NEXT TO 3-COMPARTMENT SINK AT IMPROPER TEMPERATURE OF 85.0F. INSTD TO PROVIDE 100-120F AT ALL TIMES. ENGINEER PROVIDED PROPER TEMPERATURE DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION (IE PAPER TOWELS) AT HANDWASH SINK IN WOMENS FOOD STAFF TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT OUT IN 2ND WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE IN 1ST FLOOR TOILET ROOMS (STUDENTS AND STAFF), TEMPERATURES RANGING FROM 50F-70F. INSTD TO PROVIDE A MINIMUM OF 85F AT ALL TOILET ROOM HANDSINKS. VIOLATION 7-38-030 CRITICAL.