ANN'S BAKERY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FRYERS IN FOOD PREP IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FRYERS. OBSERVED ICE MACHINE WITH BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT WITH FOOD DEBRIS AND IN NEED OF GENERAL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON FANS ABOVE THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FANS WHENEVER FOOD IS NOT BEING PREPPED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 FRUIT FLIES IN EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. ALSO INSTRUCTED MANAGER TO CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FRYERS IN FOOD PREP IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FRYERS. OBSERVED ICE MACHINE WITH BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT WITH FOOD DEBRIS AND IN NEED OF GENERAL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON FANS ABOVE THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FANS WHENEVER FOOD IS NOT BEING PREPPED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS IN FRONT PREP AREA(DUST BUILDUP)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 52F AND KITCHEN REACH-IN COOLER 50.9F. INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF PORK 50.1F, SAUSAGE 50.9F STORED IN COOLERS, FISH 116F, CABBAGED ROLLS 114.5F, DUCK 113.8F STORED IN HOT HOLDING UNIT AND DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $200 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF MEAT DISPLAY COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS IN FRONT PREP AREA(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF TWO LARGE CONTAINERS OF PACKAGED RAW DUCKS STORED UNDER PREP TABLE. INSTRUCTED MANAGER TO THAW FOOD IN REFRIGERATOR AT 40F, UNDER POTABLE RUNNING WATER, OR IN MICROWAVE IF COOKED IMMEDIATELY. SERIOUS VIOLATION 7-38-005 A CITATION ISSUED.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: OBSERVED AN EXCESSIVE AMOUNT OF OPEN TRASH DUMPED AND STORED ON FLOOR IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. ALL GARBAGE AND FOOD WASTE SHOULD BE STORED IN CONTAINERS WITH TIGHT FITTING LIDS AND SHALL BE KEPT COVERED UNTIL OPENED FOR DISPOSAL. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. LABEL AND DATE PREPARED FOOD IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN POTS AND PANS TO PROTECT FROM CONTAMINATION. STORE ALL MULTI-USE EQUIPMENT, UTENSILS, PLASTIC UTENSILS, CUP LIDS, ETC OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SHELVING IN BASEMENT. PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, PREP, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL BEHIND BREAD SLICER IN DELI PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONNECT CONDENSATION WASTE LINE OF WALK-IN COOLER TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEPARATE CLEANING EQUIPMENT FROM SINGLE SERVICE CUP LIDS AND UTENSILS IN BEVERAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in origianl containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, exhaust hood and filters, and can opener attached to prep table not clean. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in cooking area not cleaned or maintained. Instructed to detail clean daily

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toielt room door not self closing. Instructed to install self closing device.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Top load taylor machine not being used is not provided with hot and cold running water. Instructed to install adequate plumbing with hot and cold running water to unit. "Held for " inspection tag placed on machine.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside cooler in prep area. Insructed to provide thermometer visible insside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles storage in rear garage. Instructed to elevate supplies 6 inches or higher and away from wall.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employees in prep area not wearing hair restraints. Instructed to have all employees in prep area have proper hair restraint.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MANUAL CAN OPENER AND HOUSING ATTACHED AT PREP TABLE REQUIRES A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK SECTION NEAR THE KITCHEN AREA MUST BE SEALED USING A NON-TOXIC FINISH MUST BE SMOOTH,EASILY CLEANABLE SURFACES. SEAL ALL NOTICEABLE OPENINGS ON WALLS IN BASEMENT AREAS AND AROUND PLUMBING/ELECTRICAL FIXTURES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS OVER THE PASTRY DISPLAY AREAS FRONT SECTION,OVER THE CHEST FREEZERS AT REAR DRY STORAGE AREA MUST BE SHIELDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC ROTISSERIE AT DELI FOOD PREP MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS. ADDITIONAL EXPOSED HANDSINKS MUST BE INSTALLED AT PASTRY FOOD PREP FRONT SECTION AND AT REAR BAKING FOOD PREP AREA NEAR THE LARGE BAKING OVENS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS THROUGHOUT THE PREMISES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #679785 4/11/12 #18. STILL FINDING EVIDENCE OF MORE THAN 60 MOUSE DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN BASEMENT,ON FLOOR IN BETWEEN & BEHIND OVENS IN PREP AREA.FRONT & REAR DOORS STILL NOT RODENT PROOFED appx.1 INCH.ALSO MORE THAN 20 LIVE DRAIN FLIES ON WALLS & IN BOWL OF ICING ON LOWER SHELF & LARGE PLASTIC CONTAINER OF FLOUR ON PREP TABLE IN BAKERY AREA,IN PREP AREAS,& TOILET ROOMS.1-OPEN & 2-CLOSED BAGS OF POISON ON SHELVING UNIT IN BASEMENT & ON FLOOR IN REAR GARAGE STORAGE AREA.MUST REMOVE DROPPINGS & BAGS OF POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDEDTO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/12.(CRITICAL 7-42-090).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION # 14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS & PACKAGED BAKE GOODS ON SALES FLOOR FOR SALE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALL & PIPES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PROOFING BOXES,GLASS REACH IN COOLER,BAKERY REACH IN FREEZER.MUST REMOVE RUST FROM STORAGE SHELVES THROUGHOUT & WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM PREP TABLES,DEEP FRYERS,MICROWAVE,GRILL TABLE,FLOOR MIXERS,ALL EQUIPMENT,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALLS THROUGHOUT,STAINED CEILING TILES WHERE NEEDED,DAMAGED CEILING IN BAKERY AREA OVER PREP TABLE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BAKERY AREA , SHIELD NEAR PROOFING BOX & DELI & HOT FOOD AREA & REAR LOCKER ROOM AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR FOOD PREP AREA & MISSING SUMP PUMP LID.MUST PLACE 1- EYE STOVE UNDER HOOD IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR SALAD DISPLAY COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 MOUSE DROPPINGS SCATTERED ON SHELVING UNITS & FLOOR IN BASEMENT,ALSO 6-8 LIVE DRAIN FLIES ON WALL & FLYING AROUND IN TOILET ROOM,BAKERY AREA,PRODUCE AREA ON SALES FLOOR.OVER HEAD GARAGE DOOR ,FRONT & REAR DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/12.(SERIOUS 7-38-020)CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS,LABEL BULK FOOD STORAGE CONTAINERS & PACKAGED BAKE GOODS ON SALES FLOOR FOR SALE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE KNIFES FROM IN BETWEEN WALL & PIPES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PROOFING BOXES,GLASS REACH IN COOLER,BAKERY REACH IN FREEZER.MUST REMOVE RUST FROM STORAGE SHELVES THROUGHOUT & WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM PREP TABLES,DEEP FRYERS,MICROWAVE,GRILL TABLE,FLOOR MIXERS,ALL EQUIPMENT,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & WALLS THROUGHOUT,STAINED CEILING TILES WHERE NEEDED,DAMAGED CEILING IN BAKERY AREA OVER PREP TABLE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BAKERY AREA , SHIELD NEAR PROOFING BOX & DELI & HOT FOOD AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR FOOD PREP AREA & MISSING SUMP PUMP LID.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR SALAD DISPLAY COOLER.