Chicago Department of Public Health reports Pass with Conditions for TRYZUB RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2622621
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 8/20/25 INSIDE OF WALK-IN COOLER, SUCH AS 8LBS. COOKED MASHED POTATO-45.1F-50.0F.7-GALLONS GOULASH-47.7F-57.2F.1-GALLONS-COOKED SAUCE-49.5F.8- GALLONS COOKED MUSHROOM SOUP-52.9F-54.3F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.141LBS. $322.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR,RIGHT & LEFT SIDES OF EXIT DOOR TO APARTMENTS,IN CENTER OF ALL PATIO DOORS MUST MAKE TIGHT FITTING.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY DISH WASHING AREA 3- COMPARTMENT SINK STOPPER HANDLE ON FAR RIGHT COMPARTMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR NEAR DISH WASHING AREA 3- COMPARTMENT SINK.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2621889
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2595975
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAPS AT BOTTOM OF EXIT DOOR NEAR TOILET ROOM ENTRANCE. INSTRUCTED MANAGER TO REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2576716
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2576027
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2547208
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE REQUIREMENT OF VACCINATION CARDS. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2546789
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2484275
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FOOD PREPARATIO AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER WHEN NOT IN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SERVIBG PLATES ON SHELVING AT THE KITCHEN FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGH BULBS ABOVE STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2472772
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2304973
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2304818
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING FACILITIES NOT MAINTAIN. OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED TO REPAIR HOT RUNNING AREA AND MUST MAINTAIN HOT WATER AT 100.0F AT ALL TIMES UNDER CITY PRESSURE. EMPLOYEES MUST WASH THEIR HANDS IN THE HAND WASHING SINKS IN FOOD PREPARATION AREA.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALK-IN COOLER. OBSERVED TWO BUCKETS OF COOKED BEEF STEW WITH TEMPERATURE RANGING BETWEEN 72.2F TO 72.3F. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 80 LBS OF FOOD VALUE OF $240. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT 41.1F OR BELOW AND HOT TCS FOODS AT 135.OF OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY DATE MARKING FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR DISH WASHING AREA. MUST ELEVATE ITEMS AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2201169
Location recorded for this inspection · TRYZUB RESTAURANT · 2201 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATIOS #2-201.11.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-502.11.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO CLEAN THE RACKS WHERE POP SYRUP IS STORED TO REMOVE SPILLS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS NEED CLEANING BEHIND THE POP SYRUP RACKS TO REMOVE DEBRIS. MUST CLEAN THE FLOOR DRAINS THROUGH OUT TO REMOVE ORGANIC MATTER AND PREVENT BREEDING PLACE FOR PEST.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.