ANN'S BAKERY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI MEAT, POTATOES, CHICKEN) ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-IN COOLER, GARAGE AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM LOCATED NEAR THE BAKERY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GLUE FLY STRIPS HANGING FROM KITCHEN CEILING, INSTRUCTED TO REMOVE FROM PREP AREA CEILING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINKS IN FRONT DELI COUNTER AREA AND REAR KITCHEN. OBSERVED A LARGE TUB PLACES IN SINK, AND A STACK OF TRAYS PLACED IN FRONT OF HAND WASH SINK, INSTRUCTED TO KEEP ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUD.

PROPER DATE MARKING AND DISPOSITION - Comments: COOKED FOOD IN WALK-IN COOLER POTATOES, CHICKEN... NOT DATED. INSTRUCTED TO DATE AND DISCARD AFTER 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXPOSED INSULATION ABOVE REAR PREP COUNTER, DUSTY WALK-IN COOLER FAN COVERS, INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, CHICKEN, RICE ETC,. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE PROVIDED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS MISSING THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STOPPERS MISSING AT THE 3-COMPARTMENT SINK IN REAR BAKING AREA. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLE AND BAKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO REPLACE AND MAINTAIN WORKING THERMOMETERS WHERE EVER NEEDED INSIDE COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL BAKER RACK, PREP TABLE, COUNTER TOP AND STORAGE SHELVING THROUGH OUT THE REAR PREP AND STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO REPLACE AND MAINTAIN WORKING THERMOMETERS WHERE EVER NEEDED INSIDE COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 25 LIVE FLIES SCATTERED IN THE REAR STORAGE AREAS AND 7 LIVE FLIES SCATTERED THROUGH OUT DISPLAY AND DINING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL BAKER RACK, PREP TABLE, COUNTER TOP AND STORAGE SHELVING THROUGH OUT THE REAR PREP AND STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES UNDER SHELVING, ALONG THE WALL BASES, AROUND HEAVY EQUIPMENT AND INSIDE THE WALK IN COOKERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN COOLER AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A TRAY OF COOKED CUBED HAM FOUND IN THE 2-DOOR REFRIGERATOR AT 51.3F. FOUND 3 DIFFERENT KINDS OF SOUP AT A TEMPERATRUE OF 122.8-126.4F, A TRAY OF COOKED SAUSAGES WITH ONIONS AT 120.3F, COOKED PIEROGI'S AT 117.6F, AND CHEESY MEATLOAF BITES AT 125.5F ALL STORED IN THE HOT HOLDING DISPLAY COOLER. MANAGER VOLUNTARILY TURNED UP THE TEMPERATURE ON THE HOT HOLDING UNIT. COLD FOOD MUST MAINTAIN TEMP OF 40F OR LESS,HOT FOOD MUST MAINTAIN A TEMP OF 140F AND ABOVE. FOOD WAS DISCARDED AND DENATURED WITH A VALUE OF $100 AND A WEIGHT OF 20#. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 12 RAT DROPPINGS UNDER THE SKIDS WHERE POTATOES AND DRY FOOD ARE STORED. FOUND NO EVIDENCE OF RIPS OR HOLES IN THE FOOD PRODUCTS HOWEVER MANAGER VOLUNTARILY DICARDED BAGGED FOOD ITEMS AND RELOCATED BOXES OF FOOD. MUST PROVIDED ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. THE AREAS WHERE DROPPINGS WERE OBSERVED MUST BE DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER IN THE FAR REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REFRIGERATOR IN THE REAR PREP AREA NEXT TO THE UNISEX EMPLOYEE WASHROOM TO REMOVE FOOD DEBRIS BUILDUP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED WHITE RICE AT TEMP OF 74.8F STORED ON SHELF AT ROOM TEMPERATURE IN PREP AREA. COOKED SOUP AT TEMP OF 126.8F STORED AT SAME SHELF AND SAME AREA.UNKNOWN FOOD LIQUID AT TEMP OF 56.1F,STORED ON REAR STORAGE TABLE A ROOM TEMPERATURE.FOUND COOKED FISH STORED ON TOP FRONT COUNTER AT ROOM TEMPERATURE OF 63.3F AND SWEET FILLED WITH VARIOUS KIND CHEESE AT TEMP OF 65.8F,FOO WAS STORED AT DELI AREA ON TOP FRONT COUNTER A ROOM TEMPERATURE. FOUND MASHED POTATOES AT TEMP OF 54.6F TO 55.1F INSIDE THE REAR STORAGE WALK-IN COOLER. FOUND BOILED POTATOES AT TEMP OF 49.F TO 50.7F STORED INSIDE ANOTHER WALK-IN COOLER AT SAME AREA,THIS PRODUCT WAS COOKED ON 5-4-16, ALL THE OTHER FOOD WAS COOKED TODAY IN THE MORNING,PER MANAGER STATEMENTS. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD AT TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 7,VALUE 25 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT DELI DEPARTMENT WITH ONE HAND GLOVED AND WITH BOTH HANDS PUT ON A CAP TO RESTRAIN HAIR,THEN GLOVED THE OTHER HAND AND PICK UP A READY TO EAT FOOD PRODUCT A PIECE OF LUNCH MEAT WRAPPED WITH PLASTIC FOIL AND STORED IT INSIDE THE DELI DISPLAY COOLER, AND WIPED THE CUTTING BOARD, NO HAND WASHING BETWEEN TASK.INFORMATION GIVEN ON HAND WASHING TO MANAGER WERE HE CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-4-15,REPORT #1454004 #35-OBSERVED DUST ACCUMULATION ON FANS ABOVE THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FANS WHENEVER FOOD IS NOT BEING PREPPED #33-OBSERVED ICE MACHINE WITH BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINE SERIOUS VIOLATION:7-42-090 TODAY 5-5-16 MANAGER AND I OBSEVED THE SAME VIOLATIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN INTERIOR RUBBER GASKET AT REACH-IN COOLER AT EAST AREA BY THE DELI DISPLAY COOLERMTHE FIRST THREE DOOR BY THE MENTIONED COOLER. INSTRUCTED TO REPLACE. OBSERVED IN USE ONE BURN GAS UNIT NOT INSTALLED UNDER THE HOOD/VENTILATION.INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT AND ALL ATTACHEMENT FROM PREMISES.KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS ON DRY FOOD CONTAINERS AT BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED HANDLES AND LIDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL DEBRIS ON FLOOR BEHIND THE ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO RESEAL SAID WALL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.SEAL OPENING BETWEEN TH WALL AND CEILING ABOVE THE THREE COMPARTMENT SINK AND SHELVES IN THE KITCHEN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ADDITIONAL STEM THERMOMETERS IS NEEDED IN ALL PREP AREA TO BE ABLE TO CHECK FOOD TEMPERATURE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT ITEMS STORED ON SHELVE(FOOD CONTAINERS,FOOD BOXES FOR CAKES ETC )MUST BE PROPERLY STORED IN WAY THAT ARE NOT CONTAMINATED.COVER ITEMS.