SMALL CHEVAL

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HAMBURGERS, AND FRENCH FRIES) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 5LBS OF CHEESE AT 48.0F AND 2LBS OF BACON AT 50.0F MANAGER DISCARDED AND DENATURED A TOTAL 7LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 45F AT KITCHEN COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES WHILE NOT IN USE IN SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR INSIDE THE BASEMENT WALK IN COOLER AROUND THE TANKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SMALL GARBAGE CAN WITH LID IN THE UNISEX WASHROOMS AS REQUIRED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (HAMBURGERS, FRENCH FRIES, AND MILK SHAKES) INSTRUCTED TO HAVE SOMEONE WITH A SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVERED 0 PPM SANITIZER IN 3 COMPARTMENT SINK WHILE FOOD HANDLER WAS WASHING MULTI USE UTENSIL. CHEMICAL SYSTEM WAS IN POOR REPAIR AT TIME OF INSPECTION. ECOLAB ARRIVED TO CORRECT ISSUE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM THERMOMETER ON SITE TO PROPERLY MEASURE TEMPERATURE OF ALL TCS FOOD PRODUCTS. INSTRUCTED TO OBTAIN STEM THERMOMETER AND MAINTAIN AT ALL TIMES. MANAGER ARRIVED AND PROVIDED THERMOMETER PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVERED HANDSINK IN REAR PREP AREA IN POOR REPAIR. P-TRAP NOT CONTAINING WATER TO ALLOW FOR PROPER WASTEWATER DISPOSAL. WATER IS FLOWING TO THE FLOOR. WATER IS NOT COMING OUT OF AUTOMATIC FAUCET AT HANDSINK IN MAIN PREP AREA. MAINTENANCE PERSON HAS ARRIVED AND CORRECTED VIOLATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SIGN AT ALL HAND WASHING/ WASH BOWL SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN HANDSINK ACCORDING TO FOOD CODE STANDARDS. MUST BE SUPPLIED WITH ADEQUATE PLUMBING FROM CITY WATER SYSTEM, HOT/COLD RUNNING WATER, SUFFICIENT WATER PRESSURE AND WITH SOAP, HAND DRYING PROVISIONS AND HANDWASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.