BUDLONG

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VERIFICATION OF FOOD HANDLER TRAINING FOR EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED FOR EMPLOYEES; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT (SINKS, DISHMACHINE, SHELVES) AND MAINTAIN. OBSERVED SOME RUST ON CEILING VENTS; INSTRUCTED TO REMOVE OR PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME MISSING CEILING TILE IN REAR DISHWASHING AREA; REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR DISHWASHING AREA; PROVIDE SHIELDS WHERE NEEDED FOR LIGHTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VERIFICATION OF FOOD HANDLER TRAINING FOR EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED FROM MARCH 18, 2021. #55 OBSERVED A SECTION OF THE FLOOR BY THE EXPOSED HAND SINK IN THE FRONT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF THE FLOOR BY THE EXPOSED HAND SINK IN THE FRONT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK OF THE THREE COMP SINK LEAKING; MUST REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE DISHMACHINE, BY THE ICE MACHINE AND THE FLOOR DRAIN AT THE THREE COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF THE FLOOR BY THE EXPOSED HAND SINK IN THE FRONT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHEMICAL SANITIZER DISPENSING FROM THE LOW TEMP DISHMACHINE AS REQUIRED. FOUND A 0 PPM READING FROM THE MACHINE. INSTRUCTED THAT THE MACHINE MUST DISPENSE THE CHEMICAL SANITIZER AT 100 PPM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND CAN NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. INSTRUCTED TO FAX OR EMAIL A REQUEST IF MACHINE IS REPAIRED BEFORE THE CORRECT BY DATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK OF THE THREE COMP SINK LEAKING; MUST REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE DISHMACHINE, BY THE ICE MACHINE AND THE FLOOR DRAIN AT THE THREE COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF THE FLOOR BY THE EXPOSED HAND SINK IN THE FRONT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD ITEMS(CHICKEN, COLE SLAW AND PASTA)ARE BEING PREPARED AND SERVED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WHILE ON PREMISES TO COMPLETE 9/26/2019 INSPECTION REPORT OBSERVED BOTH WASHROOMS USED BY EMPLOYEES AND STAFF WITH OUT OF ORDER SIGNS. WATER IN TOILET OF ONE WASH ROOM CLOGGED AND THE OTHER WASHROOMS' TOILET WHEN FLUSHED HAS SEWAGE BACKING OUT FROM FLOOR DRAIN. ALSO OBSERVED BACK-UP FROM DRAIN IN UTILITY CLOSET. MUST CLEAN/SANITIZE AFFECTED AREAS AND REPAIR. PRIORITY VIOLATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE AT OTHER WASHROOM THAT IS USED BY BOTH MALE AND FEMALE CUSTOMERS AND STAFF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR BEHIND AND UNDER DEEP FRYERS OF SPILLED GREASE AT FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MISSING LIGHT SHIELD COVER ON BULBS OR CEILING PANEL TO COVER BULBS AT CEILING ABOVE 3-COMPARTMENT SINK AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD ITEMS(CHICKEN, COLE SLAW AND PASTA)ARE BEING PREPARED AND SERVED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-8-012.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIP KIT FOR LOW TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE AT OTHER WASHROOM THAT IS USED BY BOTH MALE AND FEMALE CUSTOMERS AND STAFF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR BEHIND AND UNDER DEEP FRYERS OF SPILLED GREASE AT FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MISSING LIGHT SHIELD COVER ON BULBS OR CEILING PANEL TO COVER BULBS AT CEILING ABOVE 3-COMPARTMENT SINK AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: Observed items in coolers improperly labeled. Must label all TCS foods with common name and discard date. Priority foundation 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Observed bulk food containers without proper labels of contents in rear. Must label all bulk/dry storage items with proper name. Must maintain same.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Observed uncovered light and broken light shield in rear prep/dish area. Must provide light shield for all lighting. Must replace. Must maintain same.

ALLERGEN TRAINING AS REQUIRED - Comments: Must provide proof of allergen training for all Chicago food sanitation managers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND COOLER DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. SECURE LOOSE LIGHT SHIELDS IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP TO PREVENT HAND CONTACT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT. ALSO CLEAN REFRIGERATION UNITS AND SINKS. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISH WASHING AREA. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO COMPLETE WRITTEN PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,PORK,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FRYERS AND OTHER COOKING EQUIPMENT. ALSO CLEAN REFRIGERATION UNITS AND SINKS. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISH WASHING AREA. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREA.