SUPER FRANC

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURE IN A PREP COOLER. SALAD DRESSINGS (48F) CHICKEN (51F), LETTUCE (50F). MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 142F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AGAIN, AND REPAIRED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. DISH MACHINE IS TAGGED AND WAS NOT BEING USED WHEN THE INSPECTOR ARRIVED ONSITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 138F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO DISCONTINUE USING THE MACHINE, AND USE THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. MACHINE TAGGED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.