BRUNCH ROOM CHICAGO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOT NOTE MISSING DISCLOSURE"FOOD ITEMS ARE COOKED TO ORDER" INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISPOSABLE PAPER CUPS ARE USE AS A FOOD SCOOP, INSTRUCTED TO USE PROEPR SCOOPS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GLASS WATER BOTTLES NOT WASHED MANUALLY IN 3-COMP SINK. ONLY IN DISH WASHER, INSTRUCTED TO WASH USING A BRUSH TO CLEAN INTERIOR SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE SCOOP HOLDER FOR LARGE ICE MAKER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WATER CONDENSATION IN WALK-IN COOLERS, DAMAGED INSULATION CAUSING DRIPPING, INSTRUCTED TO PREVENT CONDENSATION AND MAINTAIN INSULATION OVER FOOLING LINES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A)PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORIOTY FOUNDATION NO CITAION

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(B) PERSON IN CHARGE DIDNT HAVE A ORIGINAL VALID CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 PERSON IN CHARGE HAS NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, AND NO PERSON ON DUTY AT THIS TIME OF INSPECTION WHEN FOODS ARE BEING HANDLED AND PREPARED, COOKED TO ORDER FOR CUSTOMER- SAUSAGE, EGGS,ETC.INSTRUCTED THAT MANAGER ON DUTY MUST PROVIDE A VALID CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F)(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A)OBSERVED EMPLOYEE (MEN) WASHROOM HAND SINK WITH MIXING VALVE TEMPERATURE 67.F. INSTRUCTED THAT WATER TEMPERATURE MUST BE (100F)THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A)(2) OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE 165F. INSTRUCTED FINAL RINSE TEMPERATURE MUST BE 180F. INSTRUCTED MACHINE WILL BE TAGGED. DO NOT TO USE MACHINE UNTIL REINSPECTED BY THE HEALTH DEPT. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-025

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)-OBSERVED APPROX 2-LBS OF COOKED PORK SAUSAGE INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 65.F AND APPROX 2-LBS OF SALMON AT 67.0F AT COST APPROX $20.00.INSTRUCTED TO MAINTAIN SAFETY FOODS COLD HOLDING AT 41.F OR BELOW. FOODS REMOVED AND DISCARDED BY CHEF,COS. PRIORITY VIOLATION ISSUED 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NO DISCLOSURE ON MENU WITH REMINDER FOR UNDERCOOKED FOODS,(EGGS, BURGERS,ETC) INSTRUCTED TO INSTALL ON MENU. PRIORITY FOUNDATION NO VIOLATION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ABOVE GRILL IN MAIN COOKING AREA MISSING LIGHT SHEILD. INSTALL AND MAINTAIN. OBSERVED LIGHT IN WALK IN COOLER WITH WATER WITHIN LIGHT. REMOVE WATER AND MAINTAIN LIGHT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS MISSING WITHIN COOLERS. INSTALL AND MAINTAIN THERMOMETERS WITHIN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON VENTILATION HOOD FILTERS, AND DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE ON SIDES AND INSIDE WATER TRAY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED FROM ICE MACHINE AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPILLS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF BAR COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD BUILD UP ON WALLS BEHIND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA, BY COOKLINE, HANDWASH BOWL COLD WATER VALVE TURNED OFF. MUST TURN ON COLD WATER VALVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER BY THE PREP/COOK LINE. MUST INSTALL A LID OR PROVIDE LID FOR THE BIG ICE BINS BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE GAP AROUND THE PIPE UNDER ALL THE EXPOSED HAND SINK AND PIPES AND CONDUIT IN THE REAR DISH WASHING AREA.