IO URBAN ROOF SCAPE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED IN THE REAR NEAR THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HAND SINKS:HANDSINK IN THE NORTH FOOD PREP/DISHWASHING 3-COMPARTMENT SINK AREA AND IN THE WASHROOMS (WATER TEMPERATURE RANGING FROM (70.4 F-74.4F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS STORED ON THE KITCHEN STORAGE RACK TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED IN THE REAR NEAR THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELD OF SOUTHSIDE ICE MACHINE(LEFT). INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF SOUTHSIDE ICE MACHINE(LEFT) TO PREVENT CONTAMINATION OF ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED POTATOES STORED IN CONTAINERS ON FLOOR IN FREEZER AND OBSERVED BOXES AND CONTAINERS STORED ON FLOOR THROUGHOUT KITCHEN. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF BOTH LARGE ICE MACHINES IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED DISCLOSURE ON MENU NOT STATING THAT SOME ASTERISKED ANIMAL DERIVED FOODS ON MENU ARE SERVED RAW. INSTRUCTED TO ADD SERVED RAW TO DISCLOSURE MENU, SHOULD STATE THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED POTATOES STORED IN CONTAINERS ON FLOOR IN FREEZER AND OBSERVED BOXES AND CONTAINERS STORED ON FLOOR THROUGHOUT KITCHEN. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 72.6F AT HANDWASHING SINK #1 ON NORTHSIDE OF MEN'S WASHROOM ON FOURTH FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF BOTH LARGE ICE MACHINES IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE ON MENU NOT STATING THAT SOME ASTERISKED ANIMAL DERIVED FOODS ON MENU ARE SERVED RAW. INSTRUCTED TO ADD SERVED RAW TO DISCLOSURE MENU SHOUKD STATE THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POTATOES STORED IN CONTAINERS ON FLOOR IN FREEZER AND OBSERVED BOXES AND CONTAINERS STORED ON FLOOR THROUGHOUT KITCHEN. INSTUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR. INSTRUCTED TO REPAIR OR REPLACE DAMAGED RIGHT SIDE GASKET ON WALK IN FREEZER DOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAK FROM SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIOM WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP INIDE LIGHT SHILED COVERS IN DISHWASHING AREA/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PREMISES HAS ANOTHER HAND WASHING SINK WITHIN CLOSE PROXIMITY TO FOOD PREPARATION AREA FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIOM WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP INIDE LIGHT SHILED COVERS IN DISHWASHING AREA/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT BAR CLOSER TO WINDOWS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, AND DE-LIME EXTERIOR SURFACE OF ICE MACHINE, AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING. iNSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN 4TH FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE AND LEAKY DRAIN PIPE ON 3-COMP SINK IN 4TH FLOOR PREP AREA. ASLO, REPAIR THE LEAKY DRAIN PIPE ON THE HANDWASHING SINK IN HE DISHWASHING AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, AND WALK IN PRODUCE COOLER. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST AND GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN SOUTHEAST BAR AND AT SERVICE STATION LOCATED NEXT TO DANCE FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CAN OPENER IN PREP AREA ON 4TH FLOOR COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED TO EITHER CLEAN, SANITIZE, AND MAINTAIN OR DISCARD AND REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A WALL MOUNTED POTATO SLICER IN 4TH FLOOR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON TALL, ONE DOOR COOLER LOCATED IN 4TH FLOOR DISH AREA NEXT TO WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK UNDERNEATH THE EXPOSED HAND WASH SINK IN THE SOUTHEAST BAR LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.