SALVATORE'S RESTAURANT

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A WATER LEAK FROM THE CEILING IN THE FOOD PREP AREA DRIPPING INTO A BUS TUB. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED 15 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS ON TOP AND INSIDE OF THE SODA GUN NOZZLES AND BAR EQUIPMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EQUIPMENT BEHIND BOTH BARS, COOLERS, STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AND FLOOR DRAINS BEHIND BOTH BARS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINKS ARE LOCATED BEHIND EITHER OF THE BARS. MUST INSTALL. OBSERVED WATER POOLING AT THE FRONT OF THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST ADJUST SO THAT THE SINK DRAINS PROPERLY. OBSERVED THE SODA GUN DRAIN LINE EMPTYING INTO A BUCKET. MUST REROUTE TO A FLOOR DRAIN TO ELIMINATE EPST HARBORAGE CONDITIONS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT UPPER WATER RESERVOIR OF ICE MACHINE AND PINK SLIME DRIPPING DOWN INTO ICE INSIDE ICE BIN. ICE DISCARDED.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEAN, SANITIZED AND C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH ROOM THREE COMPARTMENT SINK NOT MAINTAINED. SINKS DO NOT PROPERLY DRAIN AND WASTE WATER BACKS UP FROM ONE COMPARTMENT TO THE OTHER TWO WHEN WATER IS RUNNING. MUST NOT USE SINK. INSTRUCTED TO USE DISH MACHINE OR ADDITIONAL COOKS LINE THREE COMPARTMENT SINK FOR ALL WASHING AND PREPPING PURPOSES. SERIOUS CITATION ISSUED 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF COOKS LINE THREE COMPARTMENT SINK. LEAK UNDER TWO OF THE COMPARTMENTS OF THE SAME SINK. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPS STORED IN THE ICE BIN CONTAINERS AT BOTH BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE TWO DOOR COOLER WITH FOOD SPILLAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKS LINE THREE COMPARTMENT SINK WITH MISSING GROUTING BETWEEN TILES AND AROUND GREASE TRAP. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALL CAULKING AT PANTRY EXPOSED HAND SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS ON COOKS LINE. MUST REPLACE/PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED COOLER ON COOKS LINE MUST BE OPERATIONAL OR REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM FOUND AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THIS TIME. BUSINESS NOT OPEN/OPERATING. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.