SALVATORE'S RESTAURANT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE BIN IS NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE AND MAINTAIN TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK AT HANDWASH SINK AT SERVICE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTERED MOP/SUPPLY CLOSET WITH MAINTAINANCE ITEMS ON THE FLOOR. ALSO NOTED STORAGE AREAS THROUGHOUT THE FACILITY AND BETWEEN THE WALL AND COOLING EQUIPMENT IN "PREP STATION" WITH ITEMS STORED ON THE FLOOR. INSTRUCTED TO STORE ON PROPER SHELVING THAT ELEVATES ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: TO-GO FOOD CONTAINERS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING AT THE WEST BAR DIRTY, DUSTY. MUST CLEAN AND MAINTAIN.----DEAD INSECTS INSIDE THE REAR SIDE PREP ROOM WOODEN CABINETS MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS BEHIND THE SHELVING AT THE WEST BAR DIRTY. MUST CLEAN AND MAINTAINED -----EXPANDING SPRAY FOAM BEING USED AS A SEALANT AROUND PIPING IN WALLS AND CEILING MUST BE CUT/SMOOTHED TO BE CLEANABLE.----MISSING CEILING TILES/AND, OR VENT COVERS IN THE DISH MACHINE ROOM MUST BE REPLACED ----ALL WATER DAMAGED AND FOOD SPLATTERED CEILING TILES MUST BE REPLACED.----RAW WOODEN WALL MOUNT BEHIND THE DISH ROOM THREE COMPARTMENT SINK MUST BE PAINTED/SEALED/ NON-ABSORBENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED IN THE KITCHEN AT COOKING LINE AREA. INSTRUCTED TO INSTALL. PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: POTS AND PANS UNDER THE MISSING TABLES LEGS IN THE KITCHEN, REMOVE AND REPLACE LEGS OF PREP TABLES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER SPRAYER WATER LINE IN KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON CEILING IN KITCHEN,STORAGE AND BAR WALL.BROKEN WALLL AT EAST BAR.REPAIR CAUSE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: - REAR DISH WASHING AREA. - NORTH SIDE OF COOK LINE PREP AREA IN MAIN KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT PV BAR. INSTRUCTED MANGER TO PROVIDE PROPER SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT PV BAR ADJACENT TO DRAIN BOARD AREA. INSTRUCTED MANAGER TO INSTALL TO PREVENT CONTAMINATION AT 3 COMPARTMENT SINK DRAIN BOARD AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17- OBSERVED RAW UNFURNISHED WOOD ON INTERIOR EDGE OF COOLER DOORS AT PV BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16- OBSERVED RUST STAINS ON WIRE SHELVING RACK ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INFORMED MANGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER IN DISH MACHINE AREA. ADJUST SPLASH GUARD AT HAND SINK IN SALAD PREP AREA. DEFROST COMMANDER FREEZER IN REAR PREP, ICE ACCUMULATION PRESENT. REMOVE DUCT TAPE FROM PIPE BEHIND DISH MACHINE. REPAIR DETACHED TRIM ON BEER COOLER AT THE PASTA-VINO BAR. INSTRUCTED TO MAINTAIN ALL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE DUCT TAPE FROM FLOOR (AT DOUBLE DOORS) IN MAIN DINING AREA. INSTRUCTED THAT DUCT TAPE IS PROHIBITED, PROPERLY REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN CHILLING STATION. ALSO, REPAIR LEAKY PIPE BEHIND THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR CONTACT PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER IN DISH MACHINE AREA. ADJUST SPLASH GUARD AT HAND SINK IN SALAD PREP AREA. DEFROST COMMANDER FREEZER IN REAR PREP, ICE ACCUMULATION PRESENT. REMOVE DUCT TAPE FROM PIPE BEHIND DISH MACHINE. REPAIR DETACHED TRIM ON BEER COOLER AT THE PASTA-VINO BAR. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE DUCT TAPE FROM FLOOR (AT DOUBLE DOORS) IN MAIN DINING AREA. INSTRUCTED THAT DUCT TAPE IS PROHIBITED, PROPERLY REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN CHILLING STATION. ALSO, REPAIR LEAKY PIPE BEHIND THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF 2- DOOR PREP COOLER,WORN DOOR GASKETS & MISSING EXTERIOR TRIM ON WALK IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SALAD PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR SAUTEE PREP COOLER,SALAD GLASS PREP COOLER,RUSTY PREP TABLE IN DRY FOOD STORAGE AREA,MAIN & SMALL BAR RUSTY SHELVING UNITS IN BEER COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM OVER HEAD SHELVES IN DISH WASHING AREA.MUST CLEAN BUILD UP ON DISH RACKS,MEAT SLICER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR UNDER 3- COMP SINK IN PREP AREA,NEAR COOKING EQUIPMENT AND IN DRY FOOD STORAGE AREA.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH MACHINE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE 3 DOOR REACH IN COOLER, ONE DOOR REACH IN FREEZER AND 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.