Chicago · Official inspection records
947 W 14TH PL · Chicago, IL 60608
Shared Kitchen User (Long Term)
Chicago Department of Public Health reports Pass for CURRY THEORY,JALEBI BABU,CHOWRASTA CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CURRY THEORY,JALEBI BABU,CHOWRASTA CAFE · 947 W 14TH PL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP GROOVES.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CURRY THEORY,JALEBI BABU,CHOWRASTA CAFE · 947 W 14TH PL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PIC/CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. PRIORITY FOUNDATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PIC/CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, GOAT, EGGS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASHING SINK NEAR 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL/HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED COOKDE CHICKEN IN COOLER AT TEMPERATURE OF 87F. FOOD HANDLER STATED CHICKEN WAS COOKED AT 9AM. IMPROPER COOLING TIME AND TEMPERATURE. FOODS SHOULD BE COOLED TO 70F WITHIN FIRST 2 HOURS OF COOLING PROCESS. INSTRUCTED TO DISCARD.
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES: CHICKEN INSIDE REACH IN COOLER (49.4F) AND YOGURT INSIDE WALK IN COOLER (50.1F). INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT AT A COST OF $30. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM TEST STRIPS FOR SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. OWNER STATES EMPLOYEES ARE NEW. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30DAYS OF HIRE.
Local context · Chicago
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2749125.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →