LITTLE HARVARD ACADEMY

Recorded violations

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN REAR STORAGE AREA AND THROUGHOUT PREMISES AS NEEDED.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE FOOD, COBWEBS AND DUST FROM WALL IN KITCHEN. REMOVE BROWN SUBSTANCE BY PIPES FOR HANDSINKS IN CHILDRENS WASHROOMS. REPAIR DAMAGED WALLS IN HALLWAY AND THROUGHOUT PREMISES AS NEEDED. REPAIR BASEBOARD PEELING AWAY FROM WALL IN REAR STORAGE AREA AND IN FRONT OF MOP SINK. REPAIR THROUGHOUT PREMISES AS NEEDED. REPLACE DAMAGED CEILING TILE IN OFFICE AND THROUGHT PREMISES AS NEEDED. PROVIDE SHELVING FOR REAR STORAGE AREA. STORE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALL. REPAIR MISALIGNED FRONT RIGHT DOOR. REMOVE PEELING PAINT FROM REAR STORAGE AREA WALL NEAR MOPSINK.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST INSTALL OR REMOVE THREADS. NO HOSE USE. PROVIDE DOCUMENTATION ON WATER FILTER UNDER FOUNTAIN IN HALLWAY TO ENSURE SAFE DRINKING WATER. REPAIR SLOW DRAINING LEFT URINAL IN BOYS WASHROOM. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK IN KITCHEN.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING METAL STEM THERMOMETERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE REAR STORAGE AREA AND OUTSIDE DUMPSTER AREA AND MAINTAIN. STORE ALL ITEMS 6" OFF FLOOR.