Chicago Department of Public Health reports Pass with Conditions for JUST SALAD AT ILLINOIS CENTER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2622968
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR ALONG BASES OF WALL UNDERNEATH COLD HOLDING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS ALONG BASES OF WALL UNDERNEATH COLD HOLDING EQUIPMENT IN FRONT PREP AREA AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2602505
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2589337
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2589325
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
Recorded violations
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. HANDWASHING SINK IN THE REAR PREP AREA MEASURED AT APPROX. 65.5F, HANDWASHING SINK IN THE FRONT PREP AREA MEASURED AT APPROX. 65.7F, AND THREE COMPARTMENT SINK MEASURED AT APPROX 65.8F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THREE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COLD WATER FIXTURE FOR HANDWASHING SINK IN THE REAR PREP AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2579582
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Clean utensils stored in a not-working prep cooler with doors closed, instructed to allow air drying/circulation.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using black garbage bags for food storage ( chopped lettuce ) instructed to food grade bags for food storage.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2559395
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A BOTTLE WITH A SOLUTION THAT WAS NOT LABEL. INSTRUCTED MANAGER TO LABEL EVERY BOTTLE THAT HAS A SOLUTION SO EMPLOYEES KNOW WHAT IS IN THE BOTTLE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD WATER IN THE REAR HAND WASHING SINK WITH A WEAK FLOW. INSTRUCTED TO REPLACE OR REPAIR
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DEUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2492652
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2359269
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2359233
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
Recorded violations
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOODS; BLACK RICE (113F), BROCCOLI/CAULIFLOWER (110F), TOFU, (110F), MUSHROOMS (115F), SHAWARMA (111F), AND NOODLES (112F) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 110F TO 115F. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD, INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $20
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER AT MINIMUM TO 100F AT ALL HANDWASHING SINKS AND 110F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2293609
Location recorded for this inspection · JUST SALAD AT ILLINOIS CENTER · 111 E WACKER DR
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.