SOPRAFFINA MARKET CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, INSTRUCTED TO POST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE ON 1-COMP PREP SINK IN EAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN REAR STORAGE ROOM NEAR THE OFFICE. A FOOD WEIGHT AND PACKING SUPPLIES WERE OBSERVED IN THE AREA WHERE CATERING ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED VARIOUS GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: DESSERT STAND, BAKED GOODS, TO-GO SALADS ETC. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SELF-SERVICE PASTRY STATION NOT SUPPLIED WITH SUITABLE UTENSILS OR EFFECTIVE DISPENSING METHODS THAT PROTECT THE FOOD FROM CONTAMINATION. STATION WAS REMOVED DURING INSPECTION AND PERSON IN CHARGE SHOWED WHERE SERVING SUPPLIES ARE STORED. INSTRUCTED TO PROVIDE A TONG OR WAX PAPER AT SELF-SERVICE STATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREPARED DELI SANDWICHES STORED IN THE 2-DOOR REACH IN COOLER WITHOUT PROPER COVERING. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND NO PAPER TOWEL AT THE HAND WASH SINK OF MAIN PREP KITCHEN, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USING DISPOSABLE PLASTIC CONTAINER IN FOOD SCOOPS AT FRONT FOOD PREP AREA. INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COVERING COOLER DOOR HANDLES WITH SARAN WRAP AT FRONT PREP AREA. INSTRUCTED TO REMOVE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST PROVIDE A TONG OR WAX PAPER AT SELF SERVICE PASTRY STATION. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVERING FRONT PREP AREA FLOOR WITH CARD BOARD, INSTRUCTED TO REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL INACCURATE THERMOMETERS IN PREP COOLERS, INSTRUCTED TO PROVIDE ACCURATE ONES IN WARMEST PART.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUTTING BOARDS BEING STORED BEHIND FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL CUTTING BOARDS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR DEBRIS INSIDE SODA DISPENSING NOZZELS ON TWO SODA MACHINES LOCATED IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKED TILES ON THE WALL ABOVE PIZZA OVEN LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP BEING STORED INSIDE OF UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk-food containers not labeled, instructed to label and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Catering food trays not stored properly, instructed to store inverted to prevent contamination.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: food handlers with beard not wearing beard restraints, instructed to wear.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area shall be replaced. Caulk around exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in rear kitchen, storage room not clean, need detailed cleaning(corners). Floors in rear prep area floor needs re-grouting.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink faucet in prep area, leaking, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CORNERS DAMAGED BY OFFICE IN REAR STORAGE.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DRY FOOD STORAGE CONTAINER LIDS CRACKED,IN POOR REPAIR.MUST REPLACE 2-LIDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNUSED FOOD EQUIPMENT,(PANINI PRESSERS)STORED UNDER STORAGE SHEVES ON FLOOR.MUST REMOVE OFF FLOOR AND PROPERLY ELEVATE AT LEAST 6- INCHES ON SHELVING.