AMARU

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN BEVERAGE PREP AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WTAER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX 12 OR MORE LIVE SMALL FLIES ON BOXES ON UPPER SHELVING UNITS IN REAR PREP AREA,ON WALLS AND DOOR FRAME OF TOILET ROOM,UPPER SHELVING UNITS IN BEVERAGE STATION,ON WALLS AND SHELVING UNITS IN BAR AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAP ALONG RIGHT LOWER SIDE OF FRONT DOOR TO BE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR STORAGE SHELVES IN CLOSET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HOT FAUCET HANDLE (WHEN WATER IS RUNNING) AT THE HAND SINK BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER LOCATED ON REAR HOT LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AN DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER, COFFEE ESPRESSO MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR THROUGHOUT REAR PREP AREA/DISH WASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLING TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AN DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGER INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK* TO A REMINDER STATEMENT THAT STATESTHAT EATEN RAW OR UNDER COOK FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: KITCHEN FRONT COUNTER PREP AREA NOT PROTECTED FROM PUBLIC. MUST PROVIDE A BARRIER/SNEEZE GUARD TO PROTECT THE FOOD FROM CONTAMINATION BY CONSUMERS. PRIORITY FOUNDATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER, COFFEE ESPRESSO MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR THROUGHOUT REAR PREP AREA/DISH WASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLING TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING.