LILLIE'S Q

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS MASK, GLOVES, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE ABOVE STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT SEAL AROUND THE DOORS OF THE REFRIGERATION UNIT AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AND CRUMBLING DRYWALL NEAR THE FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REPLACE DRYWALL THAT IS IN POOR REPAIR FROM DELIVERIES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE IN THE BASEMENT: OBSERVED PAINT AND RUST CHIPPING AWAY FROM THE PIPES AND CEILING DIRECTLY OVER DRY FOOD STORAGE AND PRODUCE ITEMS (ONIONS, POTATOES, ETC.) INSTRUCTED TO RESURFACE THE CEILING AND PIPES TO PREVENT A PHYSICAL CONTAMINTATION FROM THE FOOD STORAGE AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT SEAL AROUND THE DOORS OF THE REFRIGERATION UNIT AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND RUBBISH ITEMS ON THE FLOOR UNDER THE STAIR CASE IN THE BASEMENT. INSTRUCTED TO REMOVE UNECCESSARY ITEMS AND DETAIL CLEAN THE AREA TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AND CRUMBLING DRYWALL NEAR THE FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REPLACE DRYWALL THAT IS IN POOR REPAIR FROM DELIVERIES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL PREP DISPLAY COOLER ACROSS FROM DEEP FRYERS AT AIR TEMP OF 47.8F TO 53F.NO FOOD THERMOMETER PROVIDED INSIDE THE UNIT.POTENTIALLY HAZARDOUS COOKED AND RAW FOOD WAS STORED INSIDE THE UNIT:RAW CHICKEN BREAST,AND COOKED CHICKEN WINGS. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE". COOLER MUST MAINTAIN TEMP OF 40F AND BELOW

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND CHICKEN BREAST AT TEMP OF 47.6F TO 48.7F; COOKED CHICKEN WINGS THIGHS AT TEMP OF 47.5F TO 48.5F,MADE HUSH PUPPY AT TEMP OF 49.3F. FOOD WAS STORED INSIDE SMALL COOLER ACROSS DEEP FRYERS.FOOD TEMPERATURE WAS TAKEN WITH MANAGER AND MY THERMOMETERS.FOOD DISCARDED AND DENATURED.POUNDS 17,VALUE 38 CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED BBQ PORK AT TEMP OF 58.9F AND SAUSAGE AT TEMP OF 50.7F, BOTH PRODDUCTS WERE STORED INSIDE THE WALK-IN COOLER IN BASEMENT AND BOTH PRODUCTS WERE COOKED ON 4-10-16,PER CERTIFIED STATEMENT. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. PRODUCTS DISCAEDED AND DENATURED. POUNDS 8.8,VALUE 25 CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.OBSERVED WASTE WATER PIPE UNCOVERED ABOVE JUICE BOXES IN THE BASEMENT ,INSTRUCTED TO IN BOX SAID PIPE.NO EXPOSED WASTE WATER PIPES SHOULD BE ABOVE ANY AREAS WITH FOOD. WE OBSERVED INTERIOR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE BUILD-UP TO CONTAMINATE ICE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP INSIDE THE DEEP FRYERS(FIRST FLOOR),GREASE ON WHEELS OF THE DEEP FRYERS,ON FILTERS,ON HOODS AND ON PIPES BEHIND THE COOKING EQUIPMENT OF BOTH PREP AREA .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN BASEMENT PREP AREA WITH DEBRIS AND WATER STAINS,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD IN PREP AREA WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. 1ST FLOOR PREP FLOOR IN NEED OF CLEANING AND REMOVE ALL WATER SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. COVING IN BASEMENT PREP AREA IN NEED OF REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BASEMENT DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. HOLES ON WALL IN BASEMENT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST, ALL VENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. LEAK AT HANDSINK IN 1ST FLOOR PREP AREA. MUST COVER DRAIN IN 1ST FLOOR PREP AREA. CORRECT AND MAINTAIN AT ALL TIMES. INSTALL SPLASH GUARD AT HANDSINK CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE FLOOR DRAIN COVER IN PREP AREA. GROUT LOOSE FLOOR TILES IN BASEMENT PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS AND SEAL LOOSE BASEBOARDS IN BASEMENT PREP AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS IN PREP AREA. CLEAN VENTILATION HOOD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE COLD WATER HANDLE ON REAR EXPOSED SINK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED PORK (149.6F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GASKET ON WALK-IN COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Unused walk-in cooler in basement. Instructed to repair cooler or remove compressor if being used for dry goods storage.