3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SINK IN FRONT PREP AREA (SMOOTHIE & STEAM TABLE). FACILITY MUST INSTALL HAND SINK UNDER CITY PRESSURE IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY WALK IN COOLER AND 2 DOOR REACH IN PREP COOLER NOT HOLDING REQUIRED TEMPERATURE OF 41 DEGREES F OR LESS. MUST REPAIR WALK IN COOLER & REACH IN COOLER AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACIITY UTILIZED CARBOARD FOR LINING OF CONTAINERS, PREP TABLES AND REACH IN COOLERS. MUST REMOVE CARDBOARD AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FACILITY STORED APRONS USE FOR FOOD HANDLERS IN EMPLOYEE RESTROOM. MUST NOT STORE APRONS IN RESTROOM, STORE APRON IN REQUIRED STORING AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DUST BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY REAR PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE AREA; CREATING HARBORAGE CONDITIONS FOR PEST. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.17 OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED LIGHT UNDER HOOD IN FOOD PREP AREA NON FUNCTIONAL. MUST REPAIR OR REPLACE LIGHTS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.