SEE THRU CHINESE KITCHEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON COUNTER. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYERS AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE AND BOTTOM AREA OF FRYERS AND MAINTAIN. FOUND RUSTY SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD WATER FAUCET AT THE UTILITY SINK LEAKING WHEN WATER RUNNING; INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN CEILING VENTS AND LIGHT FIXTURES WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND INSIDE OF WALK-IN COOLER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS ON FOOD CONTACT SURFACES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SURFACES BETWEEN STEAMTABLE AND PREP COOLER NEED CLEANING; CLEAN AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WTIH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOORS IN PREP AREA AND UNDER FRONT SERVING COUNTER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS ON FOOD CONTACT SURFACES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND FOODS STORED IN GROCERY BAGS IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIORS AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, CAN OPENER BLADE AT PREP TABLE, AREAS UNDER PREP TABLES AND FRONT COUNTER. CLEAN THE EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN REAR AREA. CLEAN THE STORAGE SHELVES INSIDE OF THE WALK IN COOLER.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT ANY SINK ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. WATER WAS RANGING BETWEEN 66.7F AND 84F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT RUNNING WATER WAS RESTORED BY TH END OF THE INSPECTION TO THE PROPER TEMPERATURE OF 100F AND 110F AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT. FOUND ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE ICE FROM THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES MUST BE CHANGED FREQUENTLY WHEN IN USE. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SHELVES IN WALK IN COOLER HAVE RUST AND FOOD BUILD UP INSTRUCTED TO DETAIL CLEAN OR REPLACE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DOOR HANDLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT PTRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT AND REAR HANDSINK SLOW DRAINING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN DRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT FRONT PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DEBRIS AND STICKY SUBSTANCE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS ON SITE IN NEED OF FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE SPICE CONTAINER USE BY WOKS TO REMOVE FOOD SPLATTER. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS TO REMOVE FOOD DEBRIS AND SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DEEP CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE IDPH FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLER'S HAVE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATION WILL FOLLOW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED HER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBLITY TO REPORT ANY ILLNESS TRANSISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OSERVED NO SOAP AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTI-USE CONTAINER STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FOR SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS MISSING INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS IN THE GASKET AREA OF THE REFRIGERATION UNITS, PREP TABLES, HOLDING UNITS. OBSERVED ACCUMULATED BLACK SUBSTANCE INSIDE LID OF RICE COOKER, AND EXTERIOR SURFACES OF BULK CONTAINERS. OBSERVED ACCUMULATED GREASE DEBRIS ON VENTS ABOVE COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK, LEAKING DRAINPIPE ON FRONT HAND WASHING SINK, AND REAR HAND WASHING SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. OBSERVED ACCUMULATED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN NEED OF REGROUTING NEAR 3-COMPARTMENT AND UTILITY SINK. INSTRUCTED TO RE-GROUT FLOORS AS NEEDED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN THE GASKET AREA OF THE REFRIGERATION UNITS. OBSERVED AN ACCUMULATED BLACK SUBSTANCE IN THE UTILITY SINK. OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND BY THE UTILITY SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS WITH MINOR ACCUMULATED DEBRIS UNDER THE SHELVES AND ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED 3 MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATS. INSTRUCTED TO MEET REQUIREMENT.