- Inspection date
- Reported outcome
- Pass
- Inspection type
- Canvass
- Recorded citations
- 4
- Source risk category
- Risk 2 (Medium)
- Inspection ID
- 335312
Location recorded for this inspection · PIZZA HUT #714363 · 6700 S STONY ISLAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
- 33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN PREP AREA.
- 34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN INTERIOR OF ALL FLOOR DRAINS.
- 35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIOMENT AND PREP TABLES-REMOVE FOOD SPLATTER. CLEAN VENTS IN REAR BY WALK-IN FREEZER.
- 36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER.