DO-RITE DONUTS & CHICKEN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, EGGS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HANDWASH SINKS AT THE BAKERY AND DISHWASHING AREA INACCESSIBLE WITH A LARGE TRAY RACK IN FRONT OF SINK AND A MOP BUCKET IN FRONT OF THE OTHER SINK AT THE PREP AREA. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED AT THIS TIME

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE BREAKFAST SANDWICH PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN COOKING EQUIPMENT (MIXERS, FRYERS ETC) AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAKERY AND DISHWASHING AREA WITH FLOUR, GREASE, DIRT, AND DEBRIS ON FLOOR

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: STILL NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, EGGS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDERNEATH FRYING EQUIPMENT WITH HEAVY GREASE ACCUMULATION, AROUND THE DISH WASHING AREA AND UTILITY SINK AND BEHIND THE ICE MACHINE AREA WITH DIRT AND DEBRIS ALONG WITH WALL BASE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, EGGS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE).ON-SITE AT THIS TIME OF INSPECTION. LAST INSPECTION RECEIPT PRESENTED WAS 1/20/2020. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION #-38-020(C) NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER STORAGE OR RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDERNEATH FRYING EQUIPMENT WITH HEAVY GREASE ACCUMULATION, AROUND THE DISHWASHING AREA AND UTILITY SINK AND BEHIND THE ICE MACHINE AREA WITH DIRT AND DEBRIS ALONG WITH WALL BASE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HANK SINKS INACCESSIBLE. ONE HAND SINK WAS BLOCKED BY A BAG OF GARBAGE AND THE OTHER WAS BLOCKED BY A BAG OF LAUNDRY. HAND SINKS MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF DOUGHNUT ICING STORED ON FLOOR. ALL FOOD MUST BE ELEVATED AT LEAST 6 INCHES ABOVE FLOOR AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE ICE SCOOP STORED INSIDE ICE MACHINE IN ICE. MUST STORE ICE SCOOP OUTSIDE OF ICE IN A CLEAN DRY CONTAINER WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF REFRIGERATOR DOORS, EXTERIOR OF MIXERS, AND OTHER EQUIPMENT UNCLEAN WITH CAKED ON FOOD ETC. MUST CLEAN IN DETAIL ALL EXTERIOR OF ALL EQUIPMENT INCLUDING HANDLES, DIALS AND SWITCHES. MUST KEEP ALL EQUIPMENT CLEAN AND SANITIARY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT UNCLEAN. MUST CLEAN FLOORS IN DETAIL UNDER AND BEHIND EQUIPMENT AND AROUND MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP AREA UNCLEAN. HANG MOPS TO DRY AND KEEP MOP AREA CLEAN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN, DONUTS). INSTRUCTED THE PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT DONUT PREP AREA. ALSO OBSERVED NO SOAP AND PAPER TOWELS AT HAND WASHING SINK AT REGISTER AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN ESTABLISHMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LOT OF CLUTTER THROUGHOUT PREP AREA IN REAR BY DISH WASHING MACHINE, MOP SINK AND BY LARGE MIXER. MUST REMOVE AND CLEAN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVER FOR RINSE GAGE MISSING ON HIGH TEMPERATURE DISH MACHINE. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ANY EMPLOYEE WHO OBTAINS THE CITY OF CHICAGO MANAGER CERTIFICATE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 OPEN GAP AROUND PIPING UNDER THE THREE COMPARTMENT SINK. MUST CAP/SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL A SMOOTH, CLEANABLE CEILING ABOVE THE ENTIRE FRONT PREP AREA INCLUDING THE DONUT DISPLAY AND PACKING AREA, COFFEE STATION/PREP AND TO COVER HIGH CEILINGS PLUMBING PIPING AND MECHANICALS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE'S UPPER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WITH A PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE READY TO EAT ICE. ALSO OBSERVED SAME PINK SLIME SUBSTANCE ON THE INTERIOR OF THE PLASTIC ICE SHOOT OF THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL EFFECTED AREAS INSIDE THE MACHINE AND THE ICE SHOOT. REMOVE ALL SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INACCURATE INTERNAL THERMOMETER IN THE EGG SANDWICH PREP COOLER. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC SHELVING THROUGHOUT REAR PREP DIRTY WITH FOOD DEBRIS. OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN/DAMAGED TILES AT THE MOP SINK. MUST REPLACE/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OPEN GAP AROUND PIPING UNDER THE THREE COMPARTMENT SINK. MUST CAP/SEAL.----EXCESSIVE DUST IN CEILING VENTS IN BOTH WASHROOMS. DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM #2240428 ON 11-20-18 NOT CORRECTED. #48-NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.#51- BACK FLOW PREVENTION DEVICES NOT LOCATED AT COFFEE MACHINE DISPENSER AT THE FRONT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #55- NOTED GAPS AROUND FLOOR DRAIN SINKS ESPECIALLY AROUND THE DISH WASHING AREA. INSTRUCTED TO SMOOTHLY SEAL AROUND THE SINKS. ALSO NOTED UNFINISHED WALL BEHIND THE REFRIGERATION UNIT UNDERNEATH THE COFFEE STATION AT THE FRONT PREP AREA. INSTRUCTED TO FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE.#55- NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE FRONT PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING MECHANICAL'S AND THE PREP AREA.#56- NOTED LIGHTING ABOVE DONUT DISPLAY COUNTER AT THE FRONT PREP TABLE WITHOUT PROTECTIVE SHIELDING OR NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS. INSTRUCTED TO CORRECT ALL OF THE ABOVE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(C) NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE MACHINE DISPENSER AT THE FRONT PREP AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED GAPS AROUND FLOOR DRAIN SINKS ESPECIALLY AROUND THE DISHWASHING AREA. INSTRUCTED TO SMOOTHLY SEAL AROUND THE SINKS. ALSO NOTED UNFINISHED WALL BEHIND THE REFRIGERATION UNIT UNDERNEATH THE COFFEE STATION AT THE FRONT PREP AREA. INSTRUCTED TO FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED HIGH CEILINGS ABOVE THE PREP TABLES AT THE FRONT PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND FOOD PREP/DISPLAY. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING MECHANICALS AND THE PREP AREA. UNFINISHED WOOD AROUND CEILING HATCH NEAR MOP SINK. MUST FINISH WOOD TO BE EASILY CLEANABLE AND NONABSORBENT. INSTALL HATCH DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 NOTED LIGHTING ABOVE DONUT DISPLAY COUNTER AT THE FRONT PREP TABLE WITHOUT PROTECTIVE SHIELDING OR NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.