MAYFLOWER SEAFOOD RESTAURANT, LLC

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ON PREMISES. FOUND 3 ROACHES ON PREMISES IN KITCHEN AND BASEMENT AREA, FOUND 50 OR MORE RAT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AND PREP AREA ON THE FLOOR AND ON SOME STORAGE SHELVES AND 60 OR MORE ON THE FLOOR UNDER THE DISHMACHINE IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEED TO BE CLEANED AND MAINTAINED: PREP TABLES, REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM OF FRYERS, WOK STATION AND STEAMERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE EXPOSED HANDSINK IS DRAINING SLOWLY IN THE BASEMENT PREP AREA AND NEEDS TO BE CORRECTED SO THAT THE WATER DRAINS FREELY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT NEEDS CLEANING IN THE KITCHEN AND BASEMENT AREA; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE WALLS OF BOTH STORAGE ROOMS IN THE BASEMENT; INSTRUCTED TO SEAL THE HOLES IN WALLS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED TO BE CLEANED; CLEAN VENTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED; MUST HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A TWO TO THREE INCH GAP AT REAR EXIT SCREEN DOOR; INSTRUCTED TO RODENT PROOF DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RODENTS ON PREMISES. OBSERVED 110 RAT DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER THE ONE COMP SINK, ON THE FLOOR IN THE BASEMENT IN STORAGE ROOMS AND ON STORAGE SHELVES, BEHIND DEEP FREEZERS, IN CORNER AREAS OF PREP ROOM AND AT AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, RACKS FOR HOLDING DISHES AT DISHMACHINE WERE UNCLEAN; MUST CLEAN. CLEAN UNDER PREP TABLES AND INSIDE OF REFRIGERATION UNITS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE EXPOSED HAND SINK IN THE DISHWASHING AREA IS LEAKING AT THE PIPE UNDERNEATH IT; REPAIR LEAK. THE SAME SINK IS ALSO DRAINING SLOWLY; REPAIR SO THAT SINK DRAINS PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED; MUST HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN THE BASEMENT HANDSINK NEAR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN AN EMPLOYEES MUST WASH HANDS SIGN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS OUT AT VARIOUS LOCATION INCLUDING ON COUNTERS AND STORAGE RACKS. WIPING CLOTHS MUST BE HELD IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO PROVIDE SANITIZER BUCKETS FOR TOWELS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO ACQUIRE AND MAINTAIN FOOD ALLERGEN CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN THE BASEMENT HANDSINK NEAR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN AN EMPLOYEES MUST WASH HANDS SIGN

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FISH PREPARED FROM HOME IN KITCHEN. MANAGER STATED CUSTOMER BOUGHT FOOD IN FROM HOME TO BE PREPARED AND CONSUMED ON SITE. FOOD MUST COME FROM APPROVED SOURCES. FISH DISCARDED. CITATION ISSUED 7-38-005 PRIORITY VIOLATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME IN MANDARIN AND ENGLISH.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS IN THE FOLLOWING LOCATIONS: BASEMENT STORAGE AREA AND UNDER 3 COMPARTMENT SINK IN UPSTAIRS DISH AREA. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND CONTACT PEST CONTROL CITATION ISSUED. 7-38-020(A) PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES IN NON WORKING ICE MACHINE. OBSERVED DEAD MOUSE IN STORAGE AREA OF BASEMENT. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND CONTACT PEST CONTROL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STOCK ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO KEEP STOCK OFF FLOOR AT ALL TIMES. CORRECTED ON SITE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS OUT AT VARIOUS LOCATION INCLUDING ON COUNTERS AND STORAGE RACKS. WIPING CLOTHS MUST BE HELD IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO PROVIDE SANITIZER BUCKETS FOR TOWELS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND LARGE CAN OPENER WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP TABLES, COOKING EQUIPMENT AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO ACQUIRE AND MAINTAIN FOOD ALLERGEN CERTIFICATION.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS AND READY TO EAT FOODS THAT WERE PREPARED OR REMOVED FROM IT ORIGINAL PACKAGING STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FOLLOWING WITH DIRT, FOOD AND GREASE AND MUST BE DETAILED CLEANED AND MAINTAINED: -THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, COOLERS AND PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE STAFF AND CUSTOMER'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS TO THE TOILET ROOMS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT ON THE 1ST FL AND BASEMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -MUST CLEAN THE CEILING AND WALLS IN THE PREP AREA AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION FILTERS WITH DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: RESTAURANT HAS A PROCEDURE IN PLACE BUT NO SUPPLIES AS REQUIRED FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PURCHASE SUPPLIES NEEDED AND HAVE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER BLADE AT PREP TABLE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF WOKS AND OTHER COOKING EQUIPMENT.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE SINK BY THE DISHMACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND SINKS ON FIRST FLOOR AND IN BASEMENT PREP AREA. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE HANGING FROM UNIT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS USED FOR WIPING PREP AREA SURFACES DURING FOOD PREPARATION NOT PROPERLY STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND OTHER DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER ON PREMISES FOR MEASURING TEMPS OF HOT AND COLD FOODS THROUGHOUT THE DAY; INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR KITCHEN STAFF.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 20 OR MORE RAT DROPPINGS ON THE FLOOR OF THE BASEMENT PREP AREA, FOUND 15 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT WHERE THE HOT WATER TANK IS STORED, FOUND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE SHELVES IN THE STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO NEXT WEEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS USED FOR WIPING PREP AREA SURFACES DURING FOOD PREPARATION NOT PROPERLY STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED THE PIC TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND USE FOOD GRADE BAGS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS, INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF FRYERS, STEAMERS, STOVES, SURFACES AROUND WOK STATION, EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT PREP AREA, ALL PREP TABLES IN MAIN KITCHEN AND BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EMPLOYEE WASHROOM TOILET BOWL IN KITCHEN HAS AN IMPROPER COVER FOR TOILET BOWL; INSTRUCTED TO PROVIDE PROPER TOILET BOWL COVER FOR TOILET.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED EXCESSIVE WATER ON THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT (STEAMER AND BASEMENT SINKS IN PREP AREA); INSTRUCTED TO DRY AND MAINTAIN FLOORS IN BOTH PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND OTHER DEBRIS, UNDER DISHMACHINE IN KITCHEN, REFRIGERATION UNITS, BASEMENT STORAGE ROOMS, IN BASEMENT PREP AREA AND INSIDE OF WALK-IN UNITS IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (WOK STATION) IN THE MAIN KITCHEN IN NEED OF CLEANING; CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE MUST BE AVAILABLE FOR TESTING

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE AT THIS TIME. MUST PROVIDE