Chicago Department of Public Health reports Pass for MAYFLOWER SEAFOOD RESTAURANT, LLC on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2629830
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2629717
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT ACTIVITY STILL OBSERVED ON PREMISES ON FIRST FLOOR AND IN BASEMENT AREA. 60-80 MOUSE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REQUESTING THE REINSPECTION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN PREP TABLES AT TOP AND BOTTOM AREA, CLEAN INTERIOR OF ICE MACHINE IN BASEMENT, CLEAN CAN OPENER BLADE AT PREP TABLE IN KITCHEN, CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN ALL NON FOOD STORAGE SHELVES AND TO ELEVATE ITEMS FROM FLOORS UNDER SHELVES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, INSIDE OF WALK-IN UNIT, UNDER DISHMACHINE, UNDER ALL SINKS AND IN BASEMENT PREP AREA UNDER SINKS, ON AND UNDER ALL TABLES IN KITCHEN AND INSIDE OF ALL STORAGE ROOMS OF BASEMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL ALL HOLES IN WALLS IN KITCHEN AND BASMENT WHERE NEEDED. SEAL ALL HOLES IN FLOOR IN BASEMENT AND KITCHEN WHERE NEEDED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2629487
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHEMICAL CONCENTRATION AT LOW TEMP DISHMACHINE. FOUND A ZERO READING OF THE SANITIZING CHEMICAL AT THE LOW TEMP DISHMACHINE IN THE KITCHEN; INSTRUCTED TO CORRECT AND MAINTAIN CHEMICAL READING AT 100PPM. PRIORITY VIOLATION EQUIPMENT STANDARDS 7-38-025 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DEAD MOUSE ON THE FLOOR IN THE BASEMENT PREP AREA UNDER A SHELF AND A DEAD FROG IN THE REAR STORAGE AREA OF THE BASEMENT IN A CORNER AREA. INSTRUCTED TO REMOVE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT KITCHEN DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR TO AVOID RODENT ENTRY.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT ACTIVITY ON PREMIES. OBSERVED 500 OR MORE RODENT DROPPINGS ON PREMISES IN THE KITCHEN AREA ON AND UNDER PREP TABLES, ON THE FLOOR UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING SINKS, DISHMACHINE, IN THE BASEMENT AREA ON THE FLOOR IN THE PREP AREA AND BETWEEN ALL STORAGE CONTAINERS AND DEEP FREEZERS, ON AND UNDER PREP TABLES AND INSIDE AND OUTSIDE OF ALL STORAGE ROOMS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION CONTROL OF VERMIN AND INSECTS 7-38-020(A) CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN PREP TABLES AT TOP AND BOTTOM AREA, CLEAN INTERIOR OF ICE MACHINE IN BASEMENT, CLEAN CAN OPENER BLADE AT PREP TABLE IN KITCHEN, CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN ALL NON FOOD STORAGE SHELVES AND TO ELEVATE ITEMS FROM FLOORS UNDER SHELVES.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AS REQUIRED. INSTRUCTED TO RESTORE HOT RUNNING WATER AND MAINTAIN AT ALL SINKS. PRIORITY VIOLATION COMPLIANCE WITH CITY RULES 7-38-030(C) CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL ALL HOLES IN WALLS IN KITCHEN AND BASMENT WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, INSIDE OF WALK-IN UNIT, UNDER DISHMACHINE, UNDER ALL SINKS AND IN BASEMENT PREP AREA UNDER SINKS, ON AND UNDER ALL TABLES IN KITCHEN AND INSIDE OF ALL STORAGE ROOMS OF BASEMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2610909
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND THE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2610643
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS AND FOUR LIVE ROACHES. THE MICE ROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE EMPLOYEE TOILET ROOM, INSIDE A BIN WHERE CLEAN DISHWARE WERE STORED, INSIDE THE LOWER CABINETS UNDER THE FOOD PREP TABLES IN THE MAIN KITCHEN, ON THE FLOORS AT THE REAR BEVERAGE SERVICE AREA, AND ON THE FLOOR IN THE BASEMENT IN THE FOOD STORAGE CLOSETS. THE LIVE ROACHES WERE OBSERVED ON THE FLOOR AND INISDE THE SIDE FILTER OPENINGS ON THE TWO FREEZER CHEST IN THE REAR OF THE BASEMENT. THE MENTIONED AREAS WHERE THE LIVE ROACH ACTIVITY WAS OBSERVED HAD BUILD UP OF ROACH FECES THROUGHOUT EQUIPMENT. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND THE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/10/2024 , REPORT #2595989 #37: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN. #43: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME. #49: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. #49: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS #55: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. #56: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM. INSTURCTED TO CORRECT ALL THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2610570
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
14
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN BASEMENT WALK-IN COOLER #2, AT THE TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 18LBS AT $195 WORTH OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS AND FOUR LIVE ROACHES. THE MICE ROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE EMPLOYEE TOILET ROOM, INSIDE A BIN WHERE CLEAN DISHWARE WERE STORED, INSIDE THE LOWER CABINETS UNDER THE FOOD PREP TABLES IN THE MAIN KITCHEN, ON THE FLOORS AT THE REAR BEVERAGE SERVICE AREA, ANDON THE FLOOR IN THE BASEMENT IN THE FOOD STORAGE CLOSETS. THE LIVE ROACHES WERE OBSERVED ON THE FLOOR AND INISDE THE SIDE FILTER OPENINGS ON THE TWO FREEZER CHEST IN THE REAR OF THE BASEMENT. THE MENTIONED AREAS WHERE THE LIVE ROACH ACTIVITY WAS OBSERVED HAD BUILD UP OF ROACH FECES THROUGHOUT EQUIPMENT. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND TBE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/10/2024 , REPORT #2595989 #37: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN. #43: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME. #49: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. #49: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS #55: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. #56: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM. INSTURCTED TO CORRECT ALL THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION7-42-090, CITATION ISSUED
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED AN EMPLOYEE SMOKING A CIGARETTE IN THE FOOD PREP/ DISHWASHING AREA OF THE FACILITY. INSTRUCTED NO SMOKING INSIDE OF THE FACILITY AND MAINTAIN. CITATION ISSUED, *FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2025*
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2595989
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN.
40
PERSONAL CLEANLINESS - Comments: EMPLOYEES IN THE PREP/DISH WASHING AREAS AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER HAS A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM.
58
ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE ON SITE.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2584836
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2583641
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
The source lists no violation citations for this inspection.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2583514
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 LIVE ROACHES ON PREMISES IN THE FOLLOWING AREAS; IN KITCHEN PREP AREA NEAR WALL SOCKET, IN DRAIN OF TEA PREP AREA, IN REAR KITCHEN AREA NEAR HANDSINK, IN BASEMENT AREA INSIDE CONCRETE BASIN. PRIORITY VIOLATION 7-38-020(A).
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2583154
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDSINK NEAR WASHROOMS. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOORS, SHELVING, AND TABLES THROUGHOUT ENTIRE PREMISES. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD ROACHES AND SANITIZE ALL AREAS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 LIVE ROACHES ON PREMISES IN THE FOLLOWING AREAS; IN WALK IN COOLER UPSTAIRS, IN WALK IN FREEZER DOWNSTAIRS, UNDER HANDSINK ON FLOOR IN BASEMENT AREA. OBSERVED 20 RAT DROPPINGS IN BASEMENT AREA BEHIND WALK IN FREEZER. PRIORITY VIOLATION 7-38-020(A).
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN UPSTAIRS AND BASEMENT PREP AREA, ON THE SIDE OF TABLES, WOK STATIONS, AND STOVES.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEAD ROACHES IN WALK IN COOLER ONTOP OF PLASTIC WRAPPED CONTAINERS.INSTRUCTED PERSON IN CHARGE TO REMOVE ALL AFFECTED PLASTIC AND RE-WRAP WITH CLEAN PLASTIC WRAP.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN BASEMENT AREA BEHIND WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN AREA FOR THE PREVENTION OF PEST HARBORAGE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2582212
Location recorded for this inspection · MAYFLOWER SEAFOOD RESTAURANT, LLC · 2225 S WENTWORTH AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON ON SITE WITH VERIFIABLE FOODSERVICE TRAINING.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL VERIFIABLE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INSECT PARTICLES ON INTERIOR WALL OF ICE MACHINE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD OF ALL ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
35
APPROVED THAWING METHODS USED - Comments: OBSERVED MEAT BEING THAWED IN LARGE BOWL ON FLOOR OF BASEMENT. INSTRUCTED PERSON IN CHARGE TO THAW WITH RUNNING POTABLE WATER IN CLEAN AND SANITIZED CONTAINER IN PREP SINK.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 150 RAT DROPPINGS THROUGHOUT UPSTAIRS AND DOWNSTAIRS PREP AND DRY STORAGE AREAS IN THE FOLLOWING AREAS: IN CORNERS OF BEVERAGE PREP AREA, UNDER THREE COMPARTMENT SINK, IN METAL SHELF NEAR SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FACILITY TO BE INFESTED WITH APPROXIMATELY 100 MULTI-GENERATIONAL ROACHES IN THE FOLLOWING AREAS:IN UPSTAIRS PREP AREA UNDERNEATH ALL PREP TABLES, UNDER THREE COMPARTMENT SINK NEAR DISH MACHINE, ON HOT HOLDING CABINET, ON WALLS. AS WELL AS BASEMENT PREP AREA IN THE FOLLOWING AREAS: INSIDE ICE MACHINE, ON WALLS BEHIND SINKS, ON GARBAGE CONTAINERS, IN GASKETS OF FREEZER UNITS, UNDERNEATH PREP TABLES AND IN CONTAINERS HOLDING UTENSILS. INSTRUCTED PERSON IN CHARGE TO OBTAIN ADDITONAL PEST CONTROL SERVICE TO MITIGATE ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DISHWARE AND COOK WARE IMPROPERLY STORED, NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL DISHWARE AND COOKWARE TO PREVENT CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN UPSTAIRS AND BASEMENT PREP AREA, ON THE SIDE OF TABLES, WOK STATIONS, AND STOVES. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS, TABLES, FLOOR, AND ALL SINKS TO BE DIRTY WITH RESIDUE AND COVERED WITH GREASE. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.