MAYFLOWER CHINESE RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER DISHMACHINE AND CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED DUST BUILD UP AT CEILING ABOVE DISHMACHINE. MUST REMOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER PREP TABLES AND IN BASEMENT WHERE NECESSARY, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE UNUSED WASH CLOTHS IN WATER WITH CHEMICAL SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JANUARY 25, 2016 AS DESCRIBED: #32 MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENERS AT PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLE TOPS AND BOTTOMS. #33 MUST CLEAN AND MAINTAINT THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT-----FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN ROLLING CARTS USED FOR SERVING FOOD AND STORING DRY INGREDIENTS WHILE COOKING, CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS. #34 FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND DISHMACHINE. CLEAN ALSO IN BASEMENT AROUND AND BEHIND EQUIPMENT IN STORAGE AND PREP AREAS. #35 MUST CLEAN AND MAINTAIN WALLS AROUND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE KITCHEN EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. CLEAN VENT COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. MUST CLEAN VENTILATION FANS ON CEILINGS OF WASHROOMS TO REMOVE DUST OBSERVED. #37 NO SELF CLOSING DEVICE OBSERVED AT EMPLOYEE WASHROOM DOOR INSIDE OF KITCHEN; MUST INSTALL. #38 GREASE RECEPTORS ATTACHED TO THE SINKS AND DISHMACHINE NOT MAINTAINED; OWNER STATES THAT HE HAS ORDERED NEW RECEPTORS. #41 UNNECESSARY CLUTTER OBSERVED IN BASEMENT, INSTRUCTED TO REMOVE TO AVOID PEST HARBORAGE. SERIOUS VIOLATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BUMPED UP TO A SERIOUS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BUMPED UP TO A SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND OPEN BAGS OF DRY INGREDIENTS IN BASEMENT STORAGE ROOM ON A PALLET; INSTRUCTED TO STORE OPEN ITEMS IN A CONTAINER WITH A LID TO AVOID CONTAMINATION TO PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENERS AT PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLE TOPS AND BOTTOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT----FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN ROLLING CARTS USED FOR SERVING FOOD AND STORING DRY INGREDIENTS WHILE COOKING. CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHMACHINE. CLEAN ALSO IN BASEMENT AROUND AND BEHIND EQUIPMENT IN STORAGE AND PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND KITCHEN EQUIPMENT, CLEAN VENTS ABOVE KITCHEN EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. CLEAN VENT COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. MUST PAINT WALL IN EMPLOYEE WASHROOM NEXT TO TOILET WHERE WALL IS PEELING. MUST CLEAN VENTILATION FANS ON CEILINGS OF WASHROOMS TO REMOVE DUST OBSERVED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE OBSERVED AT EMPLOYEE WASHROOM DOOR INSIDE OF KITCHEN; MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE RECEPTORS ATTACHED TO THE SINKS AND DISHMACHINE NOT MAINTAINED. OWNER STATES THAT HE HAS ORDERED NEW RECEPTORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER OBSERVED IN BASEMENT; INSTRUCTED TO REMOVE TO AVOID PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND AROUND 50 MOUSE DROPPING IN BASEMENT AND FIRST FLOOR KITCHEN, SCATTERED BEHIND PREP TABLES AND SHELVES. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493944 DATED ON 8-22-14 FOR VIOLATIONS #(34)MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND FRONT EXPOSED HANDSINK IN KITCHEN (NEXT TO COOKING EQUIPMENT) AROUND ITS GREASE RECEPTOR TO REMOVE MOLDY LIKE SUBSTANCE, HEAVY AMOUNTS OF GREASE, FOOD ETC. CLEAN FLOORS UNDER ALL SINKS AND DISHMACHINE. CLEAN FLOORS UNDER BEVERAGE STATIONS, CLEAN UNDER SHELF INSIDE OF EMPLOYEE WASHROOM. ELEVATE ALL FOODS FROM FLOORS OF WALK-IN COOLER AND WALK-IN FREEZER. (35) MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED SOME MISSING WALL TILE ON BOTH SIDES OF URINAL IN MENS WASHROOM; REPLACE. SOME PEELING PAINT ON WALL ABOVE URINAL AND INSIDE OF STALL IN MENS WASHROOM; REPAINT. SOME PEELING PAINT OBSERVED ON WALL IN EMPLOYEE WASHROOM NEXT TO TOILET; REPAINT. SOME PEELING PAINT ON WALLS OF BASEMENT IN SMALL PREP AREA; REPAINT AND CLEAN WALLS WHERE NEEDED. CLEAN WALLS INSIDE OF WALK-IN COOLER. (31)SOME NON FOOD GRADE BAGS OBSERVED IN REFRIGERATORS STORING FOODS; INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE. (33)MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD PARTICLES: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF ALL PREP TABLES IN KITCHEN (SOME RUSTED); CLEAN AND PAINT. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CIATION ISSUED. 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL A DURABLE SMOOTH SURFACE BEHIND MEAT SLICER IN BASEMENT PREP TABLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SOME NON FOOD GRADE BAGS OBSERVED IN REFRIGERATORS STORING FOODS; INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD PARTICLES: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF ALL PREP TABLES IN KITCHEN (SOME RUSTED); CLEAN AND PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND FRONT EXPOSED HANDSINK IN KITCHEN (NEXT TO COOKING EQUIPMENT) AROUND ITS GREASE RECEPTOR TO REMOVE MOLDY LIKE SUBSTANCE, HEAVY AMOUNTS OF GREASE, FOOD ETC. CLEAN FLOORS UNDER ALL SINKS AND DISHMACHINE. CLEAN FLOORS UNDER BEVERAGE STATIONS, CLEAN UNDER SHELF INSIDE OF EMPLOYEE WASHROOM. ELEVATE ALL FOODS FROM FLOORS OF WALK-IN COOLER AND WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED SOME MISSING WALL TILE ON BOTH SIDES OF URINAL IN MENS WASHROOM; REPLACE. SOME PEELING PAINT ON WALL ABOVE URINAL AND INSIDE OF STALL IN MENS WASHROOM; REPAINT. SOME PEELING PAINT OBSERVED ON WALL IN EMPLOYEE WASHROOM NEXT TO TOILET; REPAINT. SOME PEELING PAINT ON WALLS OF BASEMENT IN SMALL PREP AREA; REPAINT AND CLEAN WALLS WHERE NEEDED. CLEAN WALLS INSIDE OF WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN AND PAINT ALL GREASE RECEPTORS IN KITCHEN WHERE GREASY AND RUSTY ATTACHED TO SINKS AND DISHMACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOORS (TWO SETS) WITH 1/4 INCH GAPS UNDERNEATH. MUST RODENT PROOF BOTH SETS OF DOORS. ALSO OBSERVED 100 RODENT (MOUSE) DROPPINGS THROUGHOUT RESTAURANT BEHIND STEAMER AT THE END OF THE COOKING EQUIPMENT STATION, UNDER STAIRS BY REAR DOOR, IN BASEMENT UNDER STORAGE SHELVES INSIDE AND OUTSIDE OF STORAGE ROOMS. (SEVERAL STORAGE ROOMS IN BASEMENT) ALL DROPPINGS WERE ON THE FLOOR OF ALL OF THESE AREAS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINER CONTAINING RICE IN KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SOME NON FOOD GRADE BAGS OBSERVED IN REFRIGERATORS STORING FOODS; INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERELY WORN RUBBER GASKETS AT TWO DOOR FREEZER IN KITCHEN; REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT. CLEAN OR REPLACE CUTTING BOARDS IN KITCHEN AND BASEMENT PREP. REPLACE BROKEN LID TO BULK STORAGE CONTAINER STORING RICE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD PARTICLES: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, BOTTOMS OF ALL PREP TABLES IN KITCHEN (SOME RUSTED); CLEAN AND PAINT, SLEEVE WHERE CAN OPENER SITS ON PREP TABLE, MEAT SLICER IN BASEMENT ON PREP TABLE, STORAGE SHELVES THROUGHOUT KITCHEN AND STORAGE AREAS, CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. CLEAN WALK-IN COOLER SHELVES IN BASEMENT, CLEAN BULK STORAGE CONTAINER IN KITCHEN STORING RICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND FRONT EXPOSED HANDSINK IN KITCHEN (NEXT TO COOKING EQUIPMENT) AROUND ITS GREASE RECEPTOR TO REMOVE MOLDY LIKE SUBSTANCE, HEAVY AMOUNTS OF GREASE, FOOD ETC. CLEAN FLOORS UNDER ALL SINKS AND DISHMACHINE. CLEAN FLOORS UNDER BEVERAGE STATIONS, CLEAN UNDER SHELF INSIDE OF EMPLOYEE WASHROOM IN KITCHEN AND CLEAN IN BASEMENT IN VARIOUS AREAS WHERE MOUSE DROPPINGS OBSERVED. ELEVATE ALL FOODS FROM FLOORS OF WALK-IN COOLER AND WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED SOME MISSING WALL TILE ON BOTH SIDES OF URINAL IN MENS WASHROOM; REPLACE. SOME PEELING PAINT ON WALL ABOVE URINAL AND INSIDE OF STALL IN MENS WASHROOM; REPAINT. SOME PEELING PAINT OBSERVED ON WALL IN EMPLOYEE WASHROOM NEXT TO TOILET; REPAINT. SOME PEELING PAINT ON WALLS OF BASEMENT IN SMALL PREP AREA; REPAINT AND CLEAN WALLS WHERE NEEDED. CLEAN WALLS INSIDE OF WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN AND PAINT ALL GREASE RECEPTORS IN KITCHEN WHERE GREASY AND RUSTY ATTACHED TO SINKS AND DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL REFRIGERATIO UNITS WITHOUT THEM IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STANDING WASTE WATER IN MOP BUCKET IN KITCHEN WITH MOP INSIDE; INSTRUCTED TO DISPOSE OF DIRTY MOP WATER ONCE USED AND TO STORE WET MOPS UPWARD TO DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK IN PREP AREA BY WASHROOM.MUST REPAIR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS-23 ON STORAGE SHLF IN BASEMENT AND LIVE ANTS ON FLOOR NEAR KITCHEN.MUST CONTACT PEST CO.CLEAN/SANITIZE.ALSO REAR DOOR NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK IN PREP AREA BY WASHROOM.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Thursday, November 08, 2012 Violation Codes: Inspector Comments: FOUND BULK FOOD ITEMS NOT LABELED.(FLOUR,SUGAR,STARCH,ETC.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Correct By: Thursday, November 08, 2012 Violation Codes: Inspector Comments: FOUND FOOD SPLATTER ON WALLS/CEILING AT LOWER LEVEL PREPARATION AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Correct By: Thursday, November 08, 2012 Violation Codes: Inspector Comments: FOUND BURNT LIGHT FIXTURES AT BASEMENT.(POOR LIGHTING CONDITIONS)