Chicago Department of Public Health reports Pass for MR BEEF ON HARLEM on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2630064
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES UNDER 3-COMPARTMENT SINK AND HAND SINK LOCATED IN DISH WASHING AREA AND BEHIND LARGE MIXER LOCATED BY REAR DOOR. MUST REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR GREASE SPILLS ON FLOORS BEHIND COOKING EQUIPMENT AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2611941
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2596853
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. HAND SINK WAS COVERED WITH TRAY AND SANITIZING BUCKET. HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REMOVED ITEMS FROM HAND SINK DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BROKEN HAND DRYER IN WOMEN'S TOILET ROOM UPON INSPECTION. INSTRUCTED TO PROVIDE EFFECTIVE HAND DRYING IN TOILET ROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT HAND WASHING SINKS LOCATED AT FRONT PREP AREA AND DISH WASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE PROVIDED SOAP AT HAND SINKS DURING INSPECTION.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-27-2023, REPORT #2582446. #58--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM LAST INSPECTION ON 9-27-2023, REPORT #2582446. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2582446
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK BUILD UP INSIDE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON FILTERS AT VENTILATION HOOD LOCATED BY PIZZA PREP STATION. MUST CLEAN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2565518
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT RESTROOMS. MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: INTERIOR WALLS AND CEILING OF WALK IN COOLER, INTERIOR OF COOLERS, AND SINKS.MUST CLEAN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINE.MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT REAR FOOD STORAGE AREAS(TOOLS,ETC.) MUST CLEAN AND ORGANIZE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2510884
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK IN FRONT FOOD PREP AREA.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS). OBSERVED (4) CONTAINERS OF COOKED SLICED BEEF WITH INTERNAL TEMPERATURES RANGING FROM (52.9F-60.0 F) INSIDE OF THE WALK-IN-COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE FRONT 2 DOOR FOOD PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVE (SPOONS,FORKS ETC.)AT FRONT FOOD PREP AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE WITH HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR FOOD PREP COOLER. INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE CUTTING BOARDS ON TOP OF THE 2 DOOR FOOD PREP COOLERS AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHNG 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELFS IN WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT SUPPLY LINE UNDERNEATH THE HANDWASHING SINK AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO REPAIR PLUMBING LEAK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY GOODS STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES IN THE REAR FOOD PREP/DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS TO REMOVE ACCUMULATIONS OF HANGING DUSTS AND TO MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2311305
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: s: OBSERVED NO BACKFLOW DEVICES AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT MOP SINK AND ICE MACHINE CORE VIOLATION
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING CEILING TILES AT DINING AREA. CORE VIOLATION
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2304898
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT CERTIFIED.INSTRUCTED MANAGEMENT TO GET PERSON IN CHARGE CERTIFIED PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED COOKED AND SERVED SUCH AS PIZZA,ITALIAN SAUSAGE AND HAMBERGERS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. PREVIOUSLY INFORMED ON 8-28-2018 SEE REPORT#2213580
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: .11 OBSERVED NO CLEAN-UP SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED PREVIOUSLY INFORMED 8-28-2018 SEE REPORT #2213580
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED ON MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED PREVIOUSLY INFORMED ON 8-28-2018-REPORT#2213580
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT MOP SINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT MOP SINK AND ICE MACHINE CORE VIOLATION
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING CEILING TILES AT DINING AREA. CORE VIOLATION.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET A ALLERGEN TRAINING CERTIFICATE. PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2213580 DATED 8-25-2018 SEE VIOLATION #60 BELOW
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: VIOLATION #58 NOT CORRECTED NO ALLERGEN CERTIFICATION ON SITE PREVIOUS CORE VIOLATION NOT CORRECTED NOW PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-42-090 CITATION ISSUED--SEE REPORT#2213580-DATED 8-28-2018
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2213580
Location recorded for this inspection · MR BEEF ON HARLEM · 3917 N HARLEM AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDUAL. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED ON MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON YHE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET A ALLERGEN TRAINING CERTIFICATE. CORE
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.