Chicago Department of Public Health reports Out of Business for KENTUCKY FRIED CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1956117
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 3927 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2102959
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 3927 N HARLEM AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
28
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND SUMMARY REPORT (10-23-2017) NOT POSTED ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. (ACCORDING TO THE MANAGER IN CHARGE, HIS MANAGER INSTRUCTED HIM TO REMOVED FROM WALL AND KEEP IT INSIDE THE OFFICE). SERIOUS VIOLATION 7-42-010 (B)
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2102364
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 3927 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,COLESLAW,MASHED POTATOES, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1982253 DATED:01/27/2017. 34 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM AND REPLACE MISSING AND CRACKED FLOOR TILES IN REAR COOKING AND DISH WASHING AREA INCLUDING FLOOR TILES INSIDE WALK-IN COOLER.----------MUST SEAL UNSEALED FLOOR BASEBOARD/COVING AROUND REAR STORAGE AREA (BY EXIT DOOR). 04/27/2017 35 INSTRUCTED TO REPLACE MISSING CEILING TILES AND TILES WITH HOLES ABOVE PREP/COOKING AREA. 04/27/2017. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/30/2017. SERIOUS VIOLATION 7-42-090.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET FOR THE WALK-IN-COOLER DOOR.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN. OBSERVED ACCUMULATION OF ICE AROUND THE WALK-IN-FREEZER DOOR/WALL.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM PANELS OF DEEP FRYERS,BOTTOM SHELVINGS OF WORK TABLES,PREP/STORAGE SHELVINGS AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP BENEATH THE COOKLINE/DEEP FRYERS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS ON CEILING TILES NEAR THE DRIVE THRU AREAS AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT WATERLINE BEHIND THE ICE MAKER.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1982253
Location recorded for this inspection · KENTUCKY FRIED CHICKEN · 3927 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM AND REPLACE MISSING AND CRACKED FLOOR TILES IN REAR COOKING AND DISH WASHING AREA INCLUDING FLOOR TILES INSIDE WALK-IN COOLER.----------MUST SEAL UNSEALED FLOOR BASEBOARD/COVING AROUND REAR STORAGE AREA (BY EXIT DOOR).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES AND TILES WITH HOLES ABOVE PREP/COOKING AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR MOP SINK FAUCET WITH HEAVY WATER LEAK IN REAR AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.