KFC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING FRYERS NOT CLEAN, GREASE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING FRYERS NOT CLEAN, GREASE BUILD-UP, AND INTERIOR PANEL OF ICE MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OFFENSIVE ODORS IN MENS BATHROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FOOD PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE MACHINE AND UNDERNEATH HOT/COLD HOLDING UNIT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROPERLY PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED WATER INTERIOR OF PLASTIC/RUBBER TUBINGS BEHIND UPPER FRONT PANEL WITH EXCESSIVE VISIBLE BLACK MOLD LIKE SUBSTANCE ,BLACK/PINK SLIMY BUILD-UP, SEVERE BUILD-UP LIKELY TO CONTAMINATE ICE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE PLASTIC/RUBBER TUBINGS. SERIOUS VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP SHELVES IN PREP/COOKING AREA.--------MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FOOD PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE MACHINE AND UNDERNEATH HOT/COLD HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR EXPOSED HAND SINK DRAINPIPE WITH LEAK IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND INSIDE COLD (WELL) HOLDING UNIT IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in freezer, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear kitchen storage shelving that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen areas by mop sink not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed. Prep table lower shelving had peeling paint/rust shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit (nozzels)not clean, needs detailed cleaning

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged/broken floor tiles in kitchen prep area, rear kitchen storage areas, shall be repaired/replaced, floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/broken ceiling tile in rear kitchen area above mop sink area, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area, shall be provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need cleaning, walk in cooler shelvingracks not clean, need cleaning(detailed), prep table lower shelving need cleaning, rear storage shelving/racks need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment not clean, need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken, damaged light shields in prep area, shall be replaced, light shields need cleaning in kitchen areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES AT THE REAR IN FRONT OF WALK IN FREEZER MUST BE REPLACED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOT PEDAL OF 1 HAND SINK IN FRONT HARD TO PRESS,INSTRUCTED TO REPLACE FOOT PEDAL FOR EASY AND FAST FLOW OF HOT AND COLD WATER IN HANDSINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES IN WALK IN COOLER,SHELVES OF SODA BOXES,INTERIOR PANEL OF ICE MACHINE,SHELVES FOR SUPPLIES AND KITCHEN UETENSILS/PANS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; 2 DAMAGED FLOOR TILES AT THE REAR AREA MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ICE BUILD UP ON CEILING OF WALK IN FREEZER MUST REMOVE ,CLEAN AND MAINTAIN