Chicago · Official inspection records

LOS ALTOS

1848 W 47TH ST · Chicago, IL 60609

Restaurant

Chicago Department of Public Health reports Pass for LOS ALTOS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2643939

Location recorded for this inspection · LOS ALTOS · 1848 W 47TH ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
21
Source risk category
Risk 1 (High)
Inspection ID
2497430

Location recorded for this inspection · LOS ALTOS · 1848 W 47TH ST

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,EGGS, BEANS,RICE,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A MOP BUCKET WITH A MOP INSIDE IN FRONT OF HAND SINK. HAD MANAGER TO REMOVE MOP BUCKET TO HAVE ACCESSIBILITY TO HAND SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT AND REAR HAND SINKS IN PREP/DISH WASHING AREAS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT FRONT AND REAR HAND SINKS IN PREP/DISH WASHING AREAS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE AND DISCARD,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLERS SUCH AS 21 LB. COOKED BEEF,19LBS. COOKED CHICKEN,5LBS. COOKED POTATOE,4LBS. COOKED CARROTS,30LBS. COOKED BEANS,30LBS. COOKED RICE, 1- GALLON BEEF STOCK,1-GALLON CHICKEN STOCK,20-GALLONS OF RED & GREEN SALSA.MUST DATE MARK AND MAINTAIN.PRODUCT WAS DISCARDED BY MANAGER.APPX. 79LBS. 22- GALLONS.$1,226.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER AT ENTRY TO BOTH PREP AREAS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK AND PREP TABLE.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULIT-USE UTENSILS ON DISH STORAGE SHELVES.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES, WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WALLS IN PREP AREA,WALK IN COOLER.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD IN REAR PREP AREA.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2352511 12/2/2019 NOT CORRECTED.#10- OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE. #55-OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY. #55-OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA #57-OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2352511

Location recorded for this inspection · LOS ALTOS · 1848 W 47TH ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

  • 40

    PERSONAL CLEANLINESS - Comments: OBSEREVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FOOD PREP AREAS.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK ON THE PIPE UNDER THE HAND SINK IN THE BACK FOOD PREP AREA. INSTRUCTED TO REPAIR PLUMBING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN CERTIFICATE FOLLOWING THE NEW FOOD CODE. INSTRUCTED ALL CITY OF CHICAGO SANITATION MANAGER ON SITE TO OBTAIN/PROVIDE AND MAINTAIN FOOD ALLERGEN CERTIFICATES ON PREMISE.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2166496

Location recorded for this inspection · LOS ALTOS · 1848 W 47TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CLEAN THE JAMAICA JET SPRAY TOP, AND DRIP TRAY, INSTRUCTED TO CLEAN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL NOT CLEAN IN FRONT BEHIND THE JAMAICA MACHINE, AND BEHIND THE REAR COOKING AREA, INSTRUCTED TO CLEAN.OBSERVED WATER DAMAGED CEILING TILES THRU OUT, INSTRUCTED TO REPLACE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO MOP UTILITY/MOP SINK, INSTRUCTED TO PROVIDE. OBSERVED THE FRONT 3 COMPARTMENT SINK NOZZLE LEAKING HAS PLASTIC BAG AROUND IT, INSTRUCTED TO REMOVE AND REPAIR.

Local context · Chicago

How results compare in ZIP 60609

245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LOS ALTOS1848 W 47TH ST · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TACOS DON CUCO1847 W 47TH ST · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
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  • TACOS DON CUCO1847 W 47TH ST · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
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  • GRANO PANADERIA Y CAFE1845 W 47th ST · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
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  • GRANADO'S SUPERMERCADO1855 W 47TH ST · Chicago, IL 60609Grocery Store · Chicago · Under 0.1 mi away
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  • 47 MINI MART1834 W 47TH ST · Chicago, IL 60609Grocery Store · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2590216.

Food Inspections

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