LOS ALTOS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE. BEANS STORED AT IMPROPER TEMPERATURE 106.1F IN HOT HOLDING UNIT, BEEF 55.9F, AND TONGUE 51.7F STORED AT IMPROPER TEMPERATURE IN TOP PREP COOLER DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIATELY 10LBS AND $20 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, AND SERVICE. CRITICAL VIOLATION 7-38-005A

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS. REPAIR LEAKING DRAINPIPE UNDER FRONT 3-COMPARTMENT SINK AND LEAKING WATER VALVES UNDER REAR EXPOSED SINK. REPAIR CONDENSATION LEAKS INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGEMENT TO SEAL OR PAINT WOOD SHELVING TO A SMOOTH FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WORK BENCH SHELVING,INTERIOR OF COOLER AT HOT LINE NEEDS CLEANING. INTERIOR OF SERVICE COOLERS NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT REAR FOOD PREP AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GREASY STAINLESS STEEL BACKING UNDER HOOD AT HOT LINE AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER/FREEZERS OF FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILINGS TILES AT FRONT CUSTOMER DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARCTICLES AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED REAR CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO MUST DETAIL CLEAN STORAGE SHELVING AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEEDS CLEANING AROUND ALL EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED AND MISSING CEILING TILES AND LIGHT SHIELDS THROUGH OUT PREMISES. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CHAR GRILL AND DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON REAR FLOOR, INSTRUCTED TO DRY MOP/REMOVE WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED REAR WALK-IN COOLER LIGHT SHIELD MISSING, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE SHELF, AND LID OF SMALL REAR BOX FREEZER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF MICROWAVE, FRYER DOOR, 2 BURNER STOVE REAR. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT REAR WALL BEHIND UNUSED 2 DOOR COOLER, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPTY BOXES IN REAR YARD, INSTRUCTED TO BREAK DOWN BOXES AND DISPOSE OF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST REMOVE MULTI USE UTENSILS FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT FRONT PREP AREA WITH HOLES THAT NEED TO BE SEALED. WALLS AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. STAINED CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE POT OF COOKED BEANS AT 95.4 DEGREES. POT HAS BEEN SITTING OUT ALL NIGHT COOLING PER MANAGER. BEANS ARE BEING DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $150.00 60 POUNDS CRITICAL VIOLATION 7-38-005 CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASH SINK IN REAR PREP IN POOR REPAIR. NO WATER AVAILABLE TO WASH HANDS IN REAR PREP AREA. FOOD HANDLER TURNED WATER ON AT SHUT OFF VALVES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE AT THIS TIME. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WOMENS TOILET ROOM IN UNSANITARY CONDITION AT THIS TIME. FOUND FECES ON TOILET SEAT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE TOILET ROOM. SERIOUS VIOLATION 7-38-030 CITATION ISSUED TOILET ROOMS NOT MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND DISCOLORED. FOOD GRADE BAGS MUST BE USED TO STORE FOOD PRODUCTS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, FLAT TOP GRILL, INTERIOR OR REACH IN FREEZERS/COOLERS TO REMOVE ALL BUILD OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST REMOVE MULTI USE UTENSILS FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT FRONT PREP AREA WITH HOLES THAT NEED TO BE SEALED. WALLS AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. STAINED CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST ADD LIGHTING TO WALK IN COOLER TO BETTER SEE AND CLEAN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 54.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO CONTACT HEALTH DEPT TO REQUEST REINSPECTION OF UNIT PRIOR TO USING. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: STEAK (51.9F) AND BEEF TONGUE (50.9) AT IMPROPER TEMPERATURES IN PREP COOLER. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX 5LBS. VALUE $50. CITATION ISSUED 7-38-005A CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR SAME AND UTILIZE EXPOSED HANDSINK IN FRONT AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FLIES NOTED (0VER 15) NOTED IN VARIOUS AREAS OF PREMISES. INSTD TO REMOVE SAME. MICE DROPPINGS SCATTERED (APPROX 20) IN BASEMENT STORAGE AREA. INSTD TO REMOVE SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE AREA NEAR GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED. NOTED EXCESSIVE FLIES (OVER 30) AND STANDING WASTE WATER ON SURROUNDING GROUND. EMPLOYEES ARE DISPOSING WASTE WATER FROM MOPPING ONTO SURROUNDING GROUND. INSTD TO AREA CLEAN, DRY, AND ELIMINATE FLIES. CITATION ISSUED 7-38-020 SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, LEAKING AT PIPE UNDERNEATH, FAUCET ABOVE (WRAPPED WITH PLASTIC), AND AT TOP COVER AT GREASE INTERCEPTOR. GREASE INTERCEPTOR ALSO RUSTED. INSTD TO REPAIR SAME, SO AS TO BE PROPERLY DESIGNED, MAINAINTED AND WITHOUT LEAKS. CITATION ISSUED 7-38-030 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2/14/12 (670429) NOT CORRECTED: 32- CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. 33-ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL EQUIPMENT, SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO CLEAN SAME AND MAINTAIN. 34-FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. 35- INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED CEILING TILES THRU-OUT. REPLACE SAME. 38-PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRY STORAGE CONTAINER LIDS IN POOR REPAIR, CRACKED, AND MISSING. INSTD TO REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS/FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DRY STORAGE CONTAINERS, TRASH RECEPTACLES, INTERIOR/EXTERIOR OF FREEZERS/COOLERS, WIRE RACKS, INTERIOR OF CABINETS OF FLAT TOP GRILL IN FRONT PREP AREA, INTERIOR/EXTERIOR OF REAR UNUSED COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR BY EXIT DOOR WITH SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY. INSTD TO HAVE FLOOR WITH SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING VENT COVERS THRU-OUT. WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHTSHIELD IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN FRONT PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTD TO PROVIDE PROPER DRY STORAGE AND ICE DISPENSING UTENSILS AND STORE PROPERLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 20 GALLON CONTAINER OF COOKED REFRIED BEANS (ABOUT 12 INCHES DEEP) AT IMPROPER TEMPERATURE OF 68.7F IN WALK-IN COOLER. OWNER STATES COOKED YESTERDAY. OWNER DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005(A) CRITICAL. INSTD OWNER ON PROPER COOLING (SHALLOW PANS, ICE BATH, ETC). APPROX 25LBS $50.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED CEILING TILES THRU-OUT. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.