GRANADO'S SUPERMERCADO

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED PRODUCE NOT IN SAFE CONDITIONS. NOTED FOOD ITEMS WITH VISIBLE GREY FUZZ AND MOLD LIKE BLACK PATCHES ON SURFACES OF TOMATOES, CAULIFLOWER, LETTUCE, PARSLEY, HOTDOGS, SLICED CHEESE. ALL ITEMS WERE STORED IN COOLING UNITS LOCATED IN GROCERY AREA. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD SALSA VERDE AND SOUR CREAM WITHOUT LABELS DURING TIME OF INSPECTION. STORED IN DISPLAY COOLER IN FRONT GROCERY. INSTRUCTED TO PROVIDE DISCARD DATES AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SEASONINGS AND SPICES STORED THROUGHOUT BUTCHER AREA WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD RODENT ON STICKY TRAP IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PRODUCE STORED ON THE FLOOR IN BASEMENT AS WELL AS WAREHOUSE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO STORE FOODS 6 INCHES OFF OF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING RACKS LOCATED INSIDE WALK IN COOLER WITH EXCESIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN CLEANLINESS OF NONFOOD CONTACT SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK LEAKING AT 3-COMPARTMENT SINK IN REAR NEAR 3 SMALL STOVES (COOK RITE) . INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS THROUGHOUT FLOOR IN WAREHOUSE. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS STORED IN SAID AREA TO PREVENT HIDING SPACES FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN BASEMENT AND STORAGE AREA. INSTRUCTED TO PROVIDE INCREASED INTENSITY OF LIGHTING IN SAID AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: GROUND BEEF AT 53.0 F, CHICKEN FAJITAS AT 49.3 F, PORK AT 48.3 F, BEEF FAJITAS AT 50.0 F AND CHICHEN GIZZARDS AT 45.3 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $280.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A COUPLE OF LARGE FOOD CONTAINERS AND A PLASTIC BAG WITH DRY PRODUCTS. (OREGANO, PIMENTA, AND ONION POWDER) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HAND WASH SIGN IN EMPLOYEE RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE GARAGE STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS AND LIDS WITH FOOD SPILLS, DUST, AND SOIL INSIDE THE PLASTIC STORAGE LINER WHERE CONTAINED. INSTRUCTED TO DISCARD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT FAUCET OF THREE COMPARTMENT IN EAST MEAT COUNTER PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN GARAGE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE IN BASEMENT AREA WITHOUT LABELS IDENTIFYING COMMON NAMES OF FOOD. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD UNDERNEATH TABLES USED AS COVERING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BUILD UP OF EXCREMENT IN TOILET BOWL IN WASHROOM FOR CUSTOMER USE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK IN COOLER IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN ON SITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE IN BASEMENT AREA WITHOUT LABELS IDENTIFYING COMMON NAMES OF FOOD. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPING, SANITIZE AREAS AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD UNDERNEATH TABLES USED AS COVERING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BUILD UP OF EXCREMENT IN TOILET BOWL IN WASHROOM FOR CUSTOMER USE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK IN COOLER IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER AND GARAGE FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST DEFROST BOTH CHEST FREEZERS IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN DELI & HOT FOODS PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST ENCLOSED OPENING IN BASEMENT WALL ADJACENT TO BUSINESS NEXT DOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN DELI AREA.OBSERVED 2- LARGE POTS,CRATES AND LARGE BIN ON FLOOR IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS AND TOILET ROOMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINKS IN DELI & HOT FOOD PREP AREA.SOAP WAS PROVIDE DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DELI & HOT FOOD PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR BOTH DELI DISPLAY UNITS AND WALK IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPING UNDER STORAGE SHELF AND A MASSIVE AMOUNT OF CARDBOARD AND PRODUCT ON FLOOR THROUGHT GARAGE FOOD STORAGE AREA COULD BE A POSSIBLE RODENT HARBORAGE AREA NOT ABLE TO ACCESS.MUST REMOVE DROPPINGS , ELEVATE & REMOVE ARTICLES ,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER AT ENTRY TO FOOD PREP AREA.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST STORE TONGS PROPERLY OR PROVIDE DISPOSABLE TISSUE PAPER AT SELF SERVICE OF DESSERTS IN DISPLAY CASE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER AND GARAGE FOOD STORAGE AREA.MUST ELIMINATE CRATES USED FOR SHELVING UNITS IN BASEMENT STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM GRINDER.MUST DEFROST BOTH CHEST FREEZERS IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN DELI & HOT FOODS PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FOOD PRODUCT IN GARBAGE STORAGE AREA.MUST ENCLOSED OPENING IN BASEMENT WALL ADJACENT TO BUSINESS NEXT DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA AND GARAGE STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO STORE WET MOPS IN MOP SINK AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE FROM FLOOR IN WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN WALK IN COOLER AND ON BASEMENT FLOOR AND KEEP DRY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION, PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED. INSTRUCTED TO HAVE THE ORGINAL CITY OF CHIAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE FRONT HAND SINK.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES WORKING IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH THREE COMPARTMENT SINKS WITH NO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN THE MISSING STOPPERS AT BOTH THREE COOMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED FOR ELEVATION FOR FOOD IN THE WAK-IN COOLER AND THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPRRORIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE FOOD PREP AREA TO HAVE DARK STAINS AND OPEN SEAMS. INSTRUCTED TO REPLACE OR REFINSH AND MAINTAIN THE CUTTING BOARDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON THE WALL IN THE UTLITY SINK AREA. INSTRUCTED TO SEAL THE HOLES ON THE WALL IN THE UTLITY SINK AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREP REAADY TO EAT PRODUCE CATUS WITH BARE HANDS ON CASH REGISTER IN FRONT OF STORE. INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IN PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.11 OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD HANDLER PREP AND SLICE PRODUCE ON FRONT END CASH REGISTER. INSTRUCTED PERSON IN CHARGE TO PERP FOOD IN DESIGNATED FOOD PREP AREA ONLY. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES STORED IN HAND SINK. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.13 OBSERVED THREE COMPARTMENT SINK IN BOTH FOOD PREP AREAS WITHOUT/MISSING DRAIN BOARDS. MUST OBTAIN SINK WITH DRAIN BOARDS ON BOTH SIDES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK NOT ACCESSABLE. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK IN REAR PREP AREA IN DISREPAIR (LEAKING BOTTOM). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED CEILING TILES IN REAR PREP AREA SURFACES CONSTRUCTED OF ABSORBANT MATERIALS, ROUGH, NOT EASILY CLEANABLE AND STAINED. MUST REPAIR FOR SMOOTH NON POROUS, NONABSORBANT EASY CLEANABLE MATERIAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY WITHOUT REQUIRED FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS. MUST OBTAIN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED, OBSERVED LIVE ROACH ACTIVITY IN BASEMENT AND PREP AREAS. OBSERVED 10 LIVE ROACHES CRAWLING ON CARDBOARD BOXES AND STYROFOAM TRAYS ON STORAGE SHELVES, 5 LIVE ROACHES CRAWLING ON FLOOR NEAR WATER HEATER, COMPRESSOR UNITS, AND WALK-IN COOLER IN BASEMENT, I LIVE ROACH CRAWLING ON MEAT DISPLAY COOLER IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTEND CONDENSATION WASTE LINE TO FLOOR DRAIN IN BASEMENT NEAR WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.