Chicago Department of Public Health reports Out of Business for GET IN THE KITCHEN! COOKING. WHILE. AWESOME. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2640281
Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2181902
Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HANDWASHING SINK PROVIDED AT PREP/COOKING AREA INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWEL. REAR WASH BOWL IN DISH ROOM AREA NOT MAINTAIN,NO HOT/COLD WATER PROVIDED.INSTRUCTED TO REPAIR CAUSE. CRITICAL VIOLATION:7-38-030
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOOR AT 3617 N BROADWAY NOT RODENT PROOF INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. SERIOUS VIOLATION:7-38-020
22
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-030
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NON-COMMERCIAL DISHWASHER ON SITE INSTRUCTED TO REPLACE WITH A COMMERCIAL UNIT OR REMOVE UNIT. SERIOUS VIOLATION:7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ITEMS 6" FROM FLOOR AT REAR STORAGE AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ON WALLS THROUGHOUT,REPLACE MISSING TILES AT DISH ROOM.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.